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VT-4282
Инструкция по эксплуатации Страница: 7

Vitek VT-4282 [7/48] English

E N G L I S H

To change the delayed start time, turn the

knob (12) clockwise or counterclockwise.

Press the knob (12) to confirm, the “DELAYED

START” button indicator and the cooking pro-

gram indicator will glow constantly. The count-

down to the cooking program start will begin

on the display (17). When the delayed start

time is over, the cooking program will start.

– To cancel the selected cooking program,

press the “KEEP WARM/CANCEL” button (19)

during the program setting, the multicooker

will switch to the standby mode. Continue

selecting the cooking program by turning the

knob (12).

– To switch the cooking program on, press the

knob (12), the remaining cooking time count-

down will start on the display (17) (See the

table “Cooking programs and their duration”).

Note: - if you use the delayed start function, then

the button (14) indicator will be glowing con-

stantly when you switch the multicooker on. After

the delayed start time is over, you can control the

remaining time countdown on the display (17),

the multicooker will switch to the cooking mode

in the preset cooking program.

– To cancel the cooking program during opera-

tion, press the “KEEP WARM/CANCEL” but-

ton (19), you will hear a sound signal and the

multicooker will switch to the standby mode.

– To switch the multicooker off, press and hold

the knob (12). You will hear a sound signal and

the displays (17, 18) will go out.

Cooking programs and their duration

Food Temperature °С

Default

time

Cooking time

Delayed

start

Keep-

warm Lid position

Multicook 30-160 30 min

5 minutes –

6 hours

• •

The lid is either

closed or open

Rice 100-110

30 min (automatic

program setting)

• •

Roasting 150 20 min 5 min – 1 hour – – The lid is open

Jam 105 30 min 10 min – 4 hours

•

–

Open lid only

Yogurt 35 8 hours 6–12 hours – – Closed lid only

Boiling 100 30 min 5 min – 5 hours

• •

The lid is closed

Baking 135 45 min 20 min – 2 hours – – The lid is closed

Steam

cooking

120 30 min 15 min – 1 hour

• •

Closed lid only

Stewing 105 40 min 15 min – 4 hours

• •

The lid is closed

Milk

porridge

90 20 min

10 min –

1 hour 10 min

• •

The lid is open

Pasta 120 20 min 15 min – 40 min

• •

Open lid only

Pilaf 110 30 min 20 min – 2 hours

• •

The lid is closed

Bread 135 30 min 30 min – 2 hours – – Closed lid only

Pizza 100 40 min 30 min – 1 hour –

•

The lid is closed

Scrambled

eggs

100 20 min 20 min –1 hour –

•

The lid is closed

Soup 105 1 hour 30 min – 4 hours

• •

The lid is closed

Note:

– the result of cooking in the automatic program mode depends on the amount of food, the amount

of added liquid and the food temperature;

– the temperature of the food before cooking should be about 20-25 °C;

– the cooking time cannot be set in the “Rice” program;

– watch the rice readiness during cooking and, if necessary, stir it with the plastic ladle (23) or the

rice scoop (24).

IM VT-4282.indd 7 28.03.2019 10:51:48

Vitek VT-4282 [7/48] English

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