Ariston BCS 313 V [7/24] Guide to using the freezer

Ariston BCS 313 V [7/24] Guide to using the freezer
5
GB
Guide to Using the Freezer
Meat and Fish
Food Wrapping
Tenderising
(days)
Storage
(months)
Thawing Time
Beef Roast Tinfoil 2 / 3 9 / 10 Not required.
Lamb Tinfoil 1 / 2 6 Not required.
Pork Roast Tinfoil 1 6 Not required.
Veal Roast Tinfoil 1 8 Not required.
Veal/Pork Chops
Each piece wrapped in cling wrap and
then in tinfoil (4 to 6 slices)
6 Not required.
Veal/Lamb Cutlets
Each piece wrapped in cling wrap and
then in tinfoil (4 to 6 slices)
6 Not required.
Minced Meat
In aluminium containers covered with cling
wrap.
Freshly
minced
2 Slowly in refrigerator.
Heart and Liver Plastic Baggies 3 Not required.
Sausages Cling Wrap or Tinfoil 2 As necessary.
Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator.
Pheasant, Partrige and
Wild Duck
Tinfoil 1 / 3 9 Very slowly in refrigerator.
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator.
Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.
Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.
Small Fish Plastic Baggies 2 / 3 Not required.
Crustaceans Plastic Baggies 3 / 6 Not required.
Shellfish
Store in salted water in aluminium
containers or plastic containers.
3 Very slowly in refrigerator.
Boiled Fish Tinfoil or Cling Wrap 12 In hot water.
Fried Fish Plastic Baggies 4 / 6 Directly in pan.

Содержание

Guide to Using the Freezer Meat and Fish Tenderising days Storage months Tinfoil 2 3 9 10 Not required Lamb Tinfoil 1 2 6 Not required Fbrk Roast Tinfoil 1 6 Not required Veal Roast Tinfoil 1 8 Not required Veal Pork Chops Each piece wrapped in cling wrap and then in tinfoil 4 to 6 slices 6 Not required Veal Lamb Cutlets Each piece wrapped in cling wrap and then in tinfoil 4 to 6 slices 6 Not required Minced Meat In aluminium containers covered with cling wrap 2 Sowlyin refrigerator Heart and Liver Rastic Baggies 3 Not required Sausages Cling Wrap or Tinfoil 2 As necessary Chicken and Turkey Tinfoil 1 3 9 Very slowly in refrigerator Duck and Goose Tinfoil 1 4 6 Very slowly in refrigerator Fheasant Partrige and Wild Duck Tinfoil 1 3 9 Very slowly in refrigerator Hare and Rabbit Tinfoil 3 4 6 Very slowly in refrigerator Venison Tinfoil or Cling Wrap 5 6 9 Very slowly in refrigerator Large Rsh Tinfoil or Cling Wrap 4 6 Very slowly in refrigerator Snail Rsh Rastic Baggies 2 3 Not required Crustaceans Rastic Baggies 3 6 Not required Shellfish Sore in salted water in aluminium containers or plastic containers 3 Very slowly in refrigerator Boiled Rsh Tinfoil or Cling Wrap 12 In hot water Fried Rsh Rastic Baggies 4 6 Directly in pan Food Wrapping Beef Roast 5 Freshly minced Thawing Time