Ariston BCS 313 V [8/24] Fruitsand vegetables
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Ariston BCS 313 V [8/24] Fruitsand vegetables

Ariston BCS 313 V [8/24] Fruitsand vegetables
6
GB
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(months)
Thawing Time
Apples and Pears Peel and cut into slices. 2’
In Containers (cover
with syrup)
12
In refrigerator very
slowly.
Apricots, Peaches,
Cherries and Plums
Peel and pit. 1’ / 2’
In Containers (cover
with syrup)
12
In refrigerator very
slowly.
Strawberries
Blackberries and
Raspberries
Rinse and fry.
In Containers (cover
with sugar)
10 / 12
In refrigerator very
slowly.
Cooked Fruit Cut, cook and strain.
In Containers (add
10% sugar)
12
In refrigerator very
slowly.
Fruit Juice Wash, cut and crush.
In Containers (sugar
to taste)
10 / 12
In refrigerator very
slowly.
Cauliflower
Remove leaves, cut head
into small pieces and blanch
in water and a little lemon
juice.
2’ Plastic Baggies 12 Not required.
Cabbage and
Brussel Sprouts
Wash and cut into small
pieces.
1’ / 2’ Plastic Baggies 10 / 12 At room temperature.
Peas Shell and wash. 2’ Plastic Baggies 12 Not required.
French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.
Carrots, Peppers
and Turnips
Peel, wash and slice if
necessary.
3’ / 4’ Plastic Baggies 12 Not required.
Mushrooms and
Asparagus
Wash, peel and cut up. 3’ / 4’
Plastic Baggies or
Containers
6 At room temperature.
Spinach Wash and mince. 2’ Plastic Baggies 12 At room temperature.
Vegetable for Soups
Wash and cut up in small
pieces.
3’
Plastic Baggies or
Containers
6 / 7 Not required.
Various Foods Preparation
Blanching
Time
Wrapping
Storage
(months)
Thawing time
Bread Plastic Baggies 4
At room temperature
and in the oven.
Cakes Plastic Baggies 6
About 10 minutes at
room temperature,
cook at 100/200°C.
Cream Plastic Containers 6
At room temperature or
in refrigerator.
Butter
In original wrapping
or tinfoil
6 In refrigerator.
Boiled Food or
Vegetable Soup
Plastic or Glass
Containers
3 / 6
At room temperature or
in hot water.
Eggs
Freeze without shells
in small containers
10
At room temperature or
in refrigerator.

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Fruitsand Vegetables Blanching Time Food Preparation Wrapping Apples and Pears Peel and cut into slices Apricots Peaches Cherries and Plums Peel and pit Straw berries Blackberries and Raspberries Rinse and fry In Containers cover with sugar Cooked Fruit Cut cook and strain In Containers add 1 0 sugar Fruit Juice Wash cut and crush In Containers sugar to taste Cauliflower Remove leaves cut head into small pieces and blanch in water and a little lemon juice Cabbage and Brussel Sprouts Wash and cut into small pieces Peas Storage months Thawing Time 2 In Containers cover with syrup 12 In refrigerator very slow ly 1 2 In Containers cover with syrup 12 In refrigerator very slow ly 10 12 12 10 12 In refrigerator very slow ly In refrigerator very slow ly 2 Plastic Baggies 1 2 Plastic Baggies Shell and wash 2 Plastic Baggies French Beans Wash and slice if required 2 Plastic Baggies Carrots Peppers and Turnips Peel wash and slice if necessary 3 4 Plastic Baggies 12 Not required M ushrooms and Asparagus Wash peel and cut up 3 4 Plastic Baggies or Containers 6 At room temperature Spinach Wash and mince 2 Plastic Baggies 12 At room temperature Vegetable for Soups Wash and cut up in small pieces 3 Plastic Baggies or Containers Various Foods Preparation Blanching Time Wrapping 12 In refrigerator very slow ly 10 12 12 10 12 Not required At room temperature Not required Not required 617 Not required Storage months Thawing time Bread Plastic Baggies 4 At room temperature and in the oven Cakes Plastic Baggies 6 About 1 0 minutes at room temperature cook at 1 00 200 C Cream Plastic Containers 6 At room temperature or in refrigerator Butter In original wrapping or tinfoil 6 In refrigerator Boiled Food or Vegetable Soup Plastic or Glass Containers Eggs Freeze without shells in small containers 6 3 6 At room temperature or in hot w ater 10 At room temperature or in refrigerator

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