Kuppersberg TGM 60B [11/30] Connection to the gas supply
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Connection to the gas supply
The gas connection must be made in accordance with the local standards.When
installing fit a safety tap at the end of the pipeline.The appliance leaves the factory
tested and set for the type of gas indicated on the plate inside the bottom guard, close
to the gas connection pipe.Make sure that the type of gas to be supplied to the
appliance is the same as that shown on the plate.
Otherwise, follow the instructions provided in the "Adapting
to different types of gas" section.
For maximum efficiency and minimum consumption,
make sure that the gas supply pressure complies with
the values shown in the table of "Burner characteristics".
If the pressure of the gas used is different from that
specified (or variable), a suitable pressure regulator must
be installed on the supply pipeline.
The union must be fitted on the end of the gas train,
complete with GJ 1/2" threaded nut, fitting the gasket
between the components as shown in the illustration.The
gaskets must comply with the local standards.Screw the
parts together without forcing, fit the union so that it points
in the direction required then tighten all parts.
Connection
Make the connection to the gas system using a rigid metal pipe and regulation unions,
or with a stainless steel hose complying with the local standardì .If metal hoses are
used, take care that they do not come into contact with mobile parts and are not
crushed.This must also be checked if the hob is to be combined with an oven.
The gas intake connection of the appliance has a 1/2" male thread.
When making the connection, take care not to apply stresses of any kind to the
appliance.
When the installation is complete, always check that all the unions are absolutely
tight using a soapy solution.Never use a flame to make this check.
A) End of gas train with
nut
B) Gasket
C) Adjustable union
A
B
C
11
Содержание
- Use and installation instructions 1
- Варочная панель 1
- Contents 2
- Guide to reading the instructions 2
- Accident prevention 3
- During use 3
- For your safety 3
- Installation 3
- Cleaning and maintenance 4
- Environmental protection advice 4
- Description of the hob 5
- Hob 2 semi rapid burner 3 auxiliary burner 4 rapid burner 5 triple flame burner 6 auxiliary burner control knob 7 rapid burner control knob 5
- Semi rapid burner control knob rear 9 semi rapid burner control knob front 10 triple flame burner control knob 11 semi rapid burner control knob left 12 semi rapid burner control knob right 5
- Instructions for use 6
- Lighting the burners 6
- The hob control knobs 6
- For correct use of the hob 7
- Cleaning and maintenance 8
- General cleaning 8
- Ignition plug 8
- Routine maintenance 8
- The pan stands 8
- Auxiliary 27 semi rapid 31 rapid 42 triple flame 57 triple f dual 9
- Burner 9
- Burner power in kw small auxiliary burner 1 00 medium semi rapid burner 1 75 large rapid burner 3 00 triple flame burner 3 0 triple flame burner dual 4 20 g30 g31 triple flame burner dual 4 50 g20 9
- By pass diameters 9
- Class of appliance 3 9
- Electricity supply 220 230 v 50 hz 9
- Gas intake connection g 1 2 9
- T corona dua 9
- Technical data 9
- Ø of tap by pass in 100ths of a mm 9
- Discharge of flue gases 10
- Installation premises 10
- Instructions for the installation technician 10
- Connection 11
- Connection to the gas supply 11
- Electrical connection 12
- Replacing the power supply lead 12
- Adapting to the different types of gas 13
- Building into fitted kitchen units 14
- Insertion and fixing 14
- Fig 11 fig 12 15
- Installation options 15
- On base cabinet with door 15
- On base cabinet with oven 15
- Обозначения в руководстве 16
- Монтаж 17
- Правила техники безопасности 17
- Техника безопасности 17
- Эксплуатация 17
- Рекомендации по защите окружающей среды 18
- Чистка и обслуживание 18
- Описание варочной панели 19
- Правила пользования 20
- Розжиг горелок 20
- Ручки регуляторы варочной панели 20
- Порядок применения варочной панели 21
- Генеральная чистка 22
- Регулярное техническое обслуживание 22
- Решетка варочной панели 22
- Свеча зажигания 22
- Чистка и обслуживание 22
- Диаметр байпаса 23
- Технические характеристики 23
- Указания для специалиста по монтажу 24
- Отвод печных газов 25
- Подключение 25
- Подключение к газовой сети 25
- Замена шнура питания 26
- Подключение к электрической сети 26
- Адаптирование к разным видам газа 27
- Вставка и крепеж 28
- Установка в кухонную мебель 28
- Варианты установки 29
- На базе шкафа с дверцей 29
- На базе шкафа с духовкой 29
- Техническое обслуживание и детали 30
- Условия предоставления гарантии 30
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