Kuppersberg TGM 60B [12/30] Electrical connection
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Electrical connection
Fit a plug suitable for the load on the power lead and connect it to a suitable safety
socket. If an appliance is not equipped with supply cable and plug, the power supply
must be fitted with a disconnect switch in which the distance between contacts permits
total disconnection in accordance with overvoltage category III, as required by installation
regulations.The switch must not break a contact in the yellow/green earth wire.
The brown live wire (connected to the "L" terminal of the terminal board) must always
be connected to the live wire of the power supply mains.
In all cases, the power supply lead must be positioned so that it does not reach a
temperature 50°C above the room temperature in any point.
One example of an ideal route is shown in the illustration (fig. 4).
The cable is guided by means of band clamps fixed to the side of the cabinet, in order
to avoid any contact with the appliance underneath the hob.
Replacing the power supply lead
YES
COPPER PIPE OR
STAINLESS STEEL
HOSE
Service
opening in
cabinet
REAR VIEW
BAND CLAMPS
NO
REAR VIEW
The appliance is prefitted to operate with a power supply voltage of 220/ 230 V
singl-ephase.The connection must be made in accordance with the regulations and
laws in force.
Before making the connection, make sure that:
1) the safety circuit-breaker and the electrical system are able to withstand the load
of the appliance (see nameplate).
2) the power supply system has an earth connection in good working order in
accordance with the regulations in force;
3) the socket or omnipolar switch used are easily accessible with the appliance
installed.
The power supply lead must be replaced by the manufacturer or its after-
sales service, or someone with similar qualifications, to prevent all risks.
Fig. 4
12
Содержание
- Use and installation instructions 1
- Варочная панель 1
- Contents 2
- Guide to reading the instructions 2
- Accident prevention 3
- During use 3
- For your safety 3
- Installation 3
- Cleaning and maintenance 4
- Environmental protection advice 4
- Description of the hob 5
- Hob 2 semi rapid burner 3 auxiliary burner 4 rapid burner 5 triple flame burner 6 auxiliary burner control knob 7 rapid burner control knob 5
- Semi rapid burner control knob rear 9 semi rapid burner control knob front 10 triple flame burner control knob 11 semi rapid burner control knob left 12 semi rapid burner control knob right 5
- Instructions for use 6
- Lighting the burners 6
- The hob control knobs 6
- For correct use of the hob 7
- Cleaning and maintenance 8
- General cleaning 8
- Ignition plug 8
- Routine maintenance 8
- The pan stands 8
- Auxiliary 27 semi rapid 31 rapid 42 triple flame 57 triple f dual 9
- Burner 9
- Burner power in kw small auxiliary burner 1 00 medium semi rapid burner 1 75 large rapid burner 3 00 triple flame burner 3 0 triple flame burner dual 4 20 g30 g31 triple flame burner dual 4 50 g20 9
- By pass diameters 9
- Class of appliance 3 9
- Electricity supply 220 230 v 50 hz 9
- Gas intake connection g 1 2 9
- T corona dua 9
- Technical data 9
- Ø of tap by pass in 100ths of a mm 9
- Discharge of flue gases 10
- Installation premises 10
- Instructions for the installation technician 10
- Connection 11
- Connection to the gas supply 11
- Electrical connection 12
- Replacing the power supply lead 12
- Adapting to the different types of gas 13
- Building into fitted kitchen units 14
- Insertion and fixing 14
- Fig 11 fig 12 15
- Installation options 15
- On base cabinet with door 15
- On base cabinet with oven 15
- Обозначения в руководстве 16
- Монтаж 17
- Правила техники безопасности 17
- Техника безопасности 17
- Эксплуатация 17
- Рекомендации по защите окружающей среды 18
- Чистка и обслуживание 18
- Описание варочной панели 19
- Правила пользования 20
- Розжиг горелок 20
- Ручки регуляторы варочной панели 20
- Порядок применения варочной панели 21
- Генеральная чистка 22
- Регулярное техническое обслуживание 22
- Решетка варочной панели 22
- Свеча зажигания 22
- Чистка и обслуживание 22
- Диаметр байпаса 23
- Технические характеристики 23
- Указания для специалиста по монтажу 24
- Отвод печных газов 25
- Подключение 25
- Подключение к газовой сети 25
- Замена шнура питания 26
- Подключение к электрической сети 26
- Адаптирование к разным видам газа 27
- Вставка и крепеж 28
- Установка в кухонную мебель 28
- Варианты установки 29
- На базе шкафа с дверцей 29
- На базе шкафа с духовкой 29
- Техническое обслуживание и детали 30
- Условия предоставления гарантии 30
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