Kuppersberg TGM 60B [8/30] Cleaning and maintenance

Before each operation, disconnect the appliance from the electrical mains

and allow it to cool down.

General cleaning

Wash enamelled parts with lukewarm water and detergent; do not use abrasive

products which might damage them.

Wash the flame caps and burner caps often with boiling water and detergent, taking

care to remove all deposits.

Rinse stainless steel parts thoroughly with water after use and dry with a soft cloth.

Do not leave acid or alkaline substances (e.g. vinegar, salt, lemon juice, etc.) on the

hob.

For stubborn dirt, use ordinary non-abrasive detergents or specific commercial products.

We strongly advise you not to use scouring pads, steel wool or acids for cleaning.

Cleaning and maintenance

The pan stands

Hobs are fitted with thin, lightweight enamelled steel pan stands, or thicker, heavier

cast iron ones.

The pan stands can be removed from the hob for more effective cleaning.

Fig. 2

Cast iron pan stands should not be rested on

the hob out of position as they may scratch

or damage it.

Enamelled steel pan stands are dishwasher-

friendly.

After washing, put the pan stands back in place

and ensure that they are positioned correctly.

For the best operation, check that the pan stands

are over the centres of the burners, as shown in

figure 2.

Ignition plug

Automatic burner ignition is provided by a ceramic "plug" and a metal electrode

(B in fig.1). Periodically clean these parts of the hob thoroughly. In addition, to avoid

ignition difficulties, check that the cavities in the burner are not obstructed.

Routine maintenance

Have the condition and efficiency of the gas pipe and the pressure regulator (if installed)

checked periodically.

If anomalies are found, do not request repairs but have the faulty part replaced.

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