![Candy FST100/6 W [10/27] Cleaning and maintenance](/img/pdf.png)
Candy FST100/6 W [10/27] Cleaning and maintenance
![Candy FST100/6 W [10/27] Cleaning and maintenance](/views2/1724340/page10/bga.png)
USEFUL TIPS
SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
CLEANING AND MAINTENANCE
Clean the stainless steel and enamelled surfaces with warm,
soapy water or with suitable brand products. On no account use
abrasive powders that may damage surfaces and ruin the oven’s
appearance. It is very important to clean the oven each time that it
is used. Melted fat is deposited on the sides of the oven during
cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the
cooking. Use hot water and detergent to clean; rinse out
thoroughly.
To make this chore unnecessary all models can be lined with
catalytic self-cleaning panels: these are supplied as an optional
extra (see the section SELF-CLEANING OVEN WITH
CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces facia panel, oven door and warming
compartment door must be cleaned when they are cold. Damage
that occurs to them because this rule was not adhered to are not
covered by the guarantee.
To replace the interior light:
• switch off the mains power supply and unscrew bulb. Replace
with an identical bulb that can withstand very high temperatures
SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call
the after sales service.
Before calling the Service Centre remember to make a note of
the serial number on the specifications plate (see fig. On last
page).
The oven is supplied with a guarantee certificate that ensures that
it will be repaired free of charge by the Service Centre
For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 7, 8. You may then
wish to vary these times and settings in the light of your own
experience.
COOKING TIME
SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating are
available as optional extras for all models. If they are fitted, the oven
no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is
eliminated by the microporous coating which breaks the fat down by
catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore
hinder self-cleaning. The self-cleaning capacity may be restored by
switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as
joints of meat etc. and to put a tray underneath the grill to catch surplus
fat. If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft
cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of
about 300 hours. They should therefore be replaced after about 300
hours.
Lower Resistance
Lower element. This function is ideal for delicate dishes (pies-souffle).
time
crispy.
10 GB
* Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
Содержание
- Fours encastrables 1
- Hornos empotrables 1
- Духовые шкафы 1
- Allacciamento elettrico 3
- Avvertenze generali 3
- Dichiarazione di conformità 3
- Importante 3
- Informazioni sulla sicurezza 3
- Inserimento del mobile 3
- Inserire la spina in una presa di corrente munita di un terzo contatto corrispondente alla presa di terra che deve essere collegata in modo efficiente per i modelli sprovvisti di spina montare sul cavo una spina normalizzata che sia in grado di sopportare il carico indicato in targa il conduttore di messa a terra e contraddistinto dai colori giallo verde tale operazione dovrà essere eseguita da personale professional mente qualificato in caso di incompatibilità tra la presa e la spina dell apparecchio fare sostituire la presa con altra di tipo adatto da personale professional mente qualificato si può effettuare anche l allacciamento alla rete interponendo tra l apparecchio e la rete un interruttore omnipolare dimensionato al carico e rispondente alle norme in vigore il cavo di terra giallo verde non deve essere interrotto dall interruttore la presa o l interruttore omnipolare usati per l allacciamento devono essere facilmente accessibili ad elettrodomestico installato importante in fas 3
- Installazione 3
- Per garantire un buon funzionamento dell apparecchio da incasso è necessario che il mobile sia di caratteristiche adatte i pannelli dei mobili adiacenti il forno dovranno essere in materiale resistente al calore in particolare nel caso di mobili in legno impiallicciato le colle dovranno essere resistenti alla temperatura di 120 c materiali plastici o collanti non resistenti a questa temperatura sono causa di deformazioni o scollature in conformità alle norme di sicurezza una volta incassato l apparecchio non debbono essere possibili eventuali contatti con le parti elettriche tutte le parti che assicurano la protezione debbono essere fissate in modo tale da non poter essere tolta senza l aiuto di qualche utensile per garantire una buona areazione è necessario eliminare la parete posteriore del vano inoltre il pianale di appoggio deve avere una luce posteriore di almeno 45 mm 3
- Consigli utili 4
- Dotazione del forno secondo modello 4
- Forno autopulente catalitico 4
- Griglie forno sistema di arresto 4
- La cottura al grill 4
- Pulizia e manutenzione 4
- Tempi di cottura 4
- Funzione 5
- Istruzioni per l uso 5
- Servizio assistenza clienti 5
- 35 prerisc 0 6
- Forno elettrico statico forno elettrico ventilato 6
- Osservazioni 6
- Paste salate 6
- Posizione ripiani 6
- Tabella tempi di cottura 6
- Cottura a grill 7
- Dolci torte 7
- Forno elettrico statico forno elettrico ventilato 7
- Frutta 7
- Pietanza quantità 7
- Pollame coniglio 7
- Ripiano 7
- Tabella tempi di cottura 7
- Tempe ratura forno 7
- Tempe ratura forno osservazioni 7
- Tempo di cottura in minuti 7
- Verdura 7
- Accessories must be removed from the oven when not in use 9
- Connecting to the power supply 9
- Declaration of compliance 9
- Fitting the oven into the kitchen unit 9
- General warnings 9
- Important 9
- Installation 9
- Oven equipment according to the model 9
- Safety hints 9
- The drip tray catches the juices from grilled foods it is only used with the grill rotisserie or fan assisted grill remove it from the oven for other cooking methods never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty 9
- Cleaning and maintenance 10
- Cooking time 10
- Grilling 10
- Self cleaning oven with catalytic 10
- Service centre 10
- Shelf safety system 10
- Useful tips 10
- Baking not cakes 11
- Remarks 11
- Shelf position 11
- Static electric oven electric fan oven 11
- Tables of cooking times 11
- Grilling 12
- Rabbits and poultry 12
- Remarks 12
- Static electric oven electric fan oven 12
- Tables of cooking times 12
- Vegetable 12
- Alimentation electrique 14
- Consignes de securite 14
- Declaration de conformité 14
- Equipement different selon le type de four 14
- Equipement du four 14
- Important 14
- Installation 14
- Instructions generales 14
- Mise en place du four dans son meuble 14
- Assistance technique 15
- Conseils de nettoyage et d entretien 15
- Consignes utiles 15
- Four autonettoyant par catalyse 15
- Grilles du four nouveau système d arrêt 15
- Instructions pour l utilisation 15
- La cuisson au gril 15
- Temps de cuisson 15
- Temps de cuisson 17
- I класс защиты от поражения током 19
- Система безопасности полок 20
- Conexión eléctrica 24
- Declaración de conformidad 24
- Equipamiento del horno 24
- Importante 24
- Información sobre seguridad 24
- Instalación 24
- Introducción del mueble 24
- Según el modelo 24
- Asistencia técnica 25
- Consejos útiles 25
- Función 25
- Horno autolimpiante catalítico 25
- Instrucciones de uso 25
- La cocción al grill 25
- Limpieza y mantenimiento 25
- Rejillas horno sistema de sujeción 25
- Tiempos de cocción 25
- Horno eléctrico estático horno eléctrico ventilado 26
- Observaciones 26
- Pastas saladas 26
- Pescado 26
- Posición de las repisas 26
- Tablas de tiempos de cocción 26
- Aves conejo 27
- Cocción al grill 27
- Dulces pasteles 27
- Horno eléctrico estático horno eléctrico ventilado 27
- Plato cantidad observaciones 27
- Tablas de tiempos de cocción 27
- Verdura 27
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