Candy FST100/6 W [12/27] Tables of cooking times
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TABLES OF COOKING TIMES
• Rabbits and Poultry
Static electric oven
Electric fan oven
Food
Quantity
Shelf
Time
of cooking
in minutes
Oven
tempe-
rature
Time
of cooking
in minutes
Oven
tempe-
rature
Remarks
Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking the
guinea fowl.
Put all the pieces of the same size in the
glazed tray.Season with herbs and spices.
Turn the pieces as and when required.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Cut the fennel into four pieces, add
butter, salt and potatoes if required and
place in a Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Cut the potatoes into equal parts and
place in a Pyrex dish. Season with salt,
origano and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and
cook.
Bake the fruit in an open Pyrex or earthen-
ware dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Lay the bread on the grill tray. When one
side of the sandwich has been toasted, turn
over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
to the full effect on the main grill.
Turn them over twice during grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to
collect juices and fat from the food being grilled.
Shelf
Guinea fowl
Chicken
Rabbit pieces
Kg 1-1,3
Kg 1,5-1,7
Kg 1-1,2
22
60 ÷ 70
22
100 ÷ 110
22
50 ÷ 60
60 ÷ 80
110 ÷ 120
55 ÷ 65
220
220
220
200
200
200
Coconut cake
baked in a tin
1
1
1
1
1
50
55
180
160
• Cakes
Sponge cake
Carrot cake
baked in a tin
Apricot pie
700 gr
55
65
40
175
180
200
1
1
2
40 ÷ 45
50 ÷ 60
30 ÷ 35
160
160
180
• Vegetable
Fennel
Courgettes
Potatoes
Carrots
800 gr
800 gr
800 gr
800 gr
1
1
2
1
70 ÷ 80
70
60 ÷ 65
80 ÷ 85
220
220
220
220
1
1
2
1
60 ÷ 70
60 ÷ 70
60 ÷ 65
70 ÷ 80
200
200
200
200
• Fruit
Whole apples
Pears
Peaches
Kg 1
Kg 1
Kg 1
1
1
1
45 ÷ 55
45 ÷ 55
45 ÷ 55
220
220
220
2
2
2
45 ÷ 55
45 ÷ 55
45 ÷ 55
200
200
200
• Grilling
Squares of
bread for
toasting
Toasted
sandwiches
Sausages
Ribs of beef
Chicken legs
4 pieces
4
n°6 / Kg 0,9
n°4 / Kg 1,5
n°4 / Kg 1,5
44
33
44
44
33
5
(5 to heat up
grill)
10
(10 to heat up
grill)
25/30
(5 to heat up
grill)
25 (5 to
heat up grill)
50/60 (5 to
heat up grill)
Grill Grill
Grill Grill
Grill Grill
Grill Grill
Grill Grill
5
(10 to heat up
grill)
5/8
(10 to heat up
grill)
15/20
(10 to heat up
grill)
15/20 (10 to
heat up grill)
50/60 (10 to
heat up grill)
12 GB
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE
contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be
re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover
and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is
essential to follow some basic rules: WEEE shall not be treated as household waste. WEEE shall be handed over to the relevant collection
points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long
as the equipment is of equivalent type and has the same functions as the supplied equipment.
Содержание
- Fours encastrables 1
- Hornos empotrables 1
- Духовые шкафы 1
- Allacciamento elettrico 3
- Avvertenze generali 3
- Dichiarazione di conformità 3
- Importante 3
- Informazioni sulla sicurezza 3
- Inserimento del mobile 3
- Inserire la spina in una presa di corrente munita di un terzo contatto corrispondente alla presa di terra che deve essere collegata in modo efficiente per i modelli sprovvisti di spina montare sul cavo una spina normalizzata che sia in grado di sopportare il carico indicato in targa il conduttore di messa a terra e contraddistinto dai colori giallo verde tale operazione dovrà essere eseguita da personale professional mente qualificato in caso di incompatibilità tra la presa e la spina dell apparecchio fare sostituire la presa con altra di tipo adatto da personale professional mente qualificato si può effettuare anche l allacciamento alla rete interponendo tra l apparecchio e la rete un interruttore omnipolare dimensionato al carico e rispondente alle norme in vigore il cavo di terra giallo verde non deve essere interrotto dall interruttore la presa o l interruttore omnipolare usati per l allacciamento devono essere facilmente accessibili ad elettrodomestico installato importante in fas 3
- Installazione 3
- Per garantire un buon funzionamento dell apparecchio da incasso è necessario che il mobile sia di caratteristiche adatte i pannelli dei mobili adiacenti il forno dovranno essere in materiale resistente al calore in particolare nel caso di mobili in legno impiallicciato le colle dovranno essere resistenti alla temperatura di 120 c materiali plastici o collanti non resistenti a questa temperatura sono causa di deformazioni o scollature in conformità alle norme di sicurezza una volta incassato l apparecchio non debbono essere possibili eventuali contatti con le parti elettriche tutte le parti che assicurano la protezione debbono essere fissate in modo tale da non poter essere tolta senza l aiuto di qualche utensile per garantire una buona areazione è necessario eliminare la parete posteriore del vano inoltre il pianale di appoggio deve avere una luce posteriore di almeno 45 mm 3
- Consigli utili 4
- Dotazione del forno secondo modello 4
- Forno autopulente catalitico 4
- Griglie forno sistema di arresto 4
- La cottura al grill 4
- Pulizia e manutenzione 4
- Tempi di cottura 4
- Funzione 5
- Istruzioni per l uso 5
- Servizio assistenza clienti 5
- 35 prerisc 0 6
- Forno elettrico statico forno elettrico ventilato 6
- Osservazioni 6
- Paste salate 6
- Posizione ripiani 6
- Tabella tempi di cottura 6
- Cottura a grill 7
- Dolci torte 7
- Forno elettrico statico forno elettrico ventilato 7
- Frutta 7
- Pietanza quantità 7
- Pollame coniglio 7
- Ripiano 7
- Tabella tempi di cottura 7
- Tempe ratura forno 7
- Tempe ratura forno osservazioni 7
- Tempo di cottura in minuti 7
- Verdura 7
- Accessories must be removed from the oven when not in use 9
- Connecting to the power supply 9
- Declaration of compliance 9
- Fitting the oven into the kitchen unit 9
- General warnings 9
- Important 9
- Installation 9
- Oven equipment according to the model 9
- Safety hints 9
- The drip tray catches the juices from grilled foods it is only used with the grill rotisserie or fan assisted grill remove it from the oven for other cooking methods never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty 9
- Cleaning and maintenance 10
- Cooking time 10
- Grilling 10
- Self cleaning oven with catalytic 10
- Service centre 10
- Shelf safety system 10
- Useful tips 10
- Baking not cakes 11
- Remarks 11
- Shelf position 11
- Static electric oven electric fan oven 11
- Tables of cooking times 11
- Grilling 12
- Rabbits and poultry 12
- Remarks 12
- Static electric oven electric fan oven 12
- Tables of cooking times 12
- Vegetable 12
- Alimentation electrique 14
- Consignes de securite 14
- Declaration de conformité 14
- Equipement different selon le type de four 14
- Equipement du four 14
- Important 14
- Installation 14
- Instructions generales 14
- Mise en place du four dans son meuble 14
- Assistance technique 15
- Conseils de nettoyage et d entretien 15
- Consignes utiles 15
- Four autonettoyant par catalyse 15
- Grilles du four nouveau système d arrêt 15
- Instructions pour l utilisation 15
- La cuisson au gril 15
- Temps de cuisson 15
- Temps de cuisson 17
- I класс защиты от поражения током 19
- Система безопасности полок 20
- Conexión eléctrica 24
- Declaración de conformidad 24
- Equipamiento del horno 24
- Importante 24
- Información sobre seguridad 24
- Instalación 24
- Introducción del mueble 24
- Según el modelo 24
- Asistencia técnica 25
- Consejos útiles 25
- Función 25
- Horno autolimpiante catalítico 25
- Instrucciones de uso 25
- La cocción al grill 25
- Limpieza y mantenimiento 25
- Rejillas horno sistema de sujeción 25
- Tiempos de cocción 25
- Horno eléctrico estático horno eléctrico ventilado 26
- Observaciones 26
- Pastas saladas 26
- Pescado 26
- Posición de las repisas 26
- Tablas de tiempos de cocción 26
- Aves conejo 27
- Cocción al grill 27
- Dulces pasteles 27
- Horno eléctrico estático horno eléctrico ventilado 27
- Plato cantidad observaciones 27
- Tablas de tiempos de cocción 27
- Verdura 27
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