Grundig GEZDS 47000 B [61/84] How to operate the oven

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0 How to operate the oven weiieFus loToroiooon on baking roasting and grilling n WARNING B Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner secHons of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in ar removing dishes into fram the hot oven OANGiH Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking 88 Use nomsticky coated appropriate metal plates or aluminum vessels or heatresistant silicone moulds 88 Moke best use of the space on the rack 88 Place the baking mould in the middle of the shelf 88 Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door dosed Tips for roasting s Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance 88 It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones 88 Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time 88 Let meat rest in the oven for about 1 0 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut 88 Fish should be placed on the middle or lower rack in a heat resistant plate Tips for griHmg When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions 88 Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater 88 Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods iha are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive gulling heat Do not place the food too far in the back or the griH This is the hottest area and fatty rood may catch fire Haw ta operate the etectric oven 19 EN

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