Grundig GEZDS 47000 B [72/84] Far ths best cooking result fan assisted hoatiag fan heotmg sorf function

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dough with a sauce composed of milk oh egg and yoghurt 88 if the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray 88 If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry Is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning _______ Pg WCaak the pastry in accordance with the I Imade and temperature given in the cooking table If the bottom part is sitN not browned enough place it on one lower rack next time Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a hd instead of a fray Closed vessels will preserve the juice of the dish If a vegetable dish doss not get cooked boil the vegetables beforehand or prepare them like canned food and put in the aven Far ths best cooking result Fan assisted hoatiag Fan heotmg Sorf function You can cook foods made of dense dough such as buns cake in paper cookies or biscuits simultaneously in 1 2 or 3 trays thanks to the homogenous heat distribution ensured by this function You may cook wet dough foods such as apple pie and tart in tray simultaneously in 2 trays Cooking large amount of foods containing much liquid or yeasfed dough in a single tray will improve the cooking result More homogenous cooking is obtained in large volume 30 EN foods which are rising as the hot air comes from the side walls as well which is a function not contained in conventional ovens 88 Time and energy can be saved and perfect cooking results can be obtained thanks to the multiTray cooking feature of this function ieady meals functions Selecting the ready meals functions Ready Meals menu contains meal programmes that are prepared for you by professional cooks specially and stored in the memory of the control unit In this menu temperature rack position weight and cooking functions are set automatically You can change the weight and cooking time according to your meal and your taste To select the Ready Meals functions 1 Touch CD key ta switch on the oven initial operation screen appears when the oven is turned on if you touch UJ key briefly in this screen Keep pressed for 1 second warning appears in she text field Touch the CD key for longer than 1 second to switch on off the oven _P 2 Touch CD key ta select the Ready Meals function display In this step Cakes breads tarte and the symbol appears on the display Cakes breads tarts 3 Touch zx s keys to select the desired Ready Meals function main menu Cokes breadsditarts A Meat A Fish wte Meat Poultry Light meals 2 Special J 4 Touch the ST key to confirm the Main Meal menu you have selected

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