Grundig GEZDS 47000 B [71/84] Era fao

Содержание

3 WWs Dough puWy 3 3 0 w a va 35 35 2 2 00 2 00 IÏÏÏÏÏÏO 2 Ws Um eve am a va 2 CW law 3 k te Rocrnl L g ksob CW law Aj 251 35 35 45 3u 4g IIIIIIIM n 5 4 30 Cu ZUU 230 lllllllj 15 20 W 15 aw aw B 180 190 ilillB 23 250 acw omsUiUOi 70 90 ihw 190 uve WcWC iOuW i 5s 200 cue 4 2W 43 200 dvvÇ 3 Dod tea 45 35 3 Ws Lscsven 10 2 WWs Ouu kwi 3 El 60 SO then 190 pc 13 SO wx 55 65 15 130 190 J WW 5 5 ÙW uc 15 min 250 max El A 5S 65 then 180 190 35 aW 230 aux ISO 210 180 190 Umu ia FDh U i U W JU Z S U El W u 130 190 A 3 3L 3 Era Fao IIIIIM 200 ZV 4U ZU 30 not open the door during cooking in J line Eco Fan Heating mode not change the cooking temperature I 1 latter cooking starts in Eco Fan Heating mode ism In Ci iWTita mb C jW b cuuiWg Cms WvW iiiii O iiii 11111111111W z lllld363141111111111111111111111111s iW wê Cm WvW Rich pcuuy Umi ww Tips for baking cake 58 If the cake is too dry increase the temperature by KFC and decrease the cooking time 58 If the cake is wet use less liquid or lower the temperature by KFC 58 If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time 200 JU 33 11111111111W 40 43 900 s sA 40 43 if cooked well on die inside but sticky the outside use less liquid lower the temperature and increase the cooking time Ups for baking pastry 88 If the pastry is too dry increase the temperature by WCC and decrease the cooking time Dampen the layers of 29 EN

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