Grundig GIEI 624410 X [39/52] Using the hobs

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Saucepan recognition focusing system In induction cooking only the area covered by the vessel on the relevant cooking zone is energised The vessel s bottom is recognised by the system and only this area is heated automatically Cooking stops if the cooking vessel is lifted from the cooking zone during cooking Selected cooking zone and symbol flashes alternately Do not put metal items such as forks knives or saucepan covers onto your hob since they can get heated Never use aluminium folio for cooking Never place food items wrapped with aluminium folio onto the cooking zone If there Is an oven under your hob and If It Is J Jrunning sensors of the hob can decrease Ahe cooking level or turn off the oven Safe use Do not select high heating levels when you will use a non sticking teflon saucepan with no oil or with very little oil T en hob is running keep Items with Jmagnetic properties such as credit cards or Acassettes away from the hob Selecting cooking zone suitable to the vessel Large cooking zone 0 28 cm 0 21 cm Large cooking zone Automatically fits to the saucepan Distributes the power ideally Provides perfect heat distribution Used to cook dishes such as large crepes or large fishes rare or very rare Normal cooking zone 0 18 cm Small cooking zone Normal cooking zone Automatically fits to the saucepan Distributes the power ideally Provides perfect heat distribution Used for all kinds of cookings Small cooking zone Used for slow cookings sauces creams Used to prepare small portions or portions based on number of persons 0 14 5 cm Using the hobs DANGER Do not allow any object to drop on the hob Even small objects such as a saltshaker may damage the hob Do not use cracked hobs Water may leak through these cracks and cause short circuit In case of any kind of damage on the surface eg visible cracks switch off the product immediately to minimize the risk of electric shock 15 EN

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