Liebherr KBs 3864-20 [11/14] Setting the humidity in the hydrosafe
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To deactivate the setting mode: press the On/Off button
Fig. 3 (3)
.
-or-
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Wait for 5 minutes.
w
The temperature is indicated again in the temperature
display.
5.5.6 Setting the humidity in the HydroSafe
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Low humidity: move the regulator to
the left.
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High humidity: move the regu-
lator to the right.
5.5.7 Drawers
Fig. 14
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Pull out the drawer, lift it at the back and draw it forwards for
removal.
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Push the rails in again!
Fig. 15
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Pull out the rails.
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Attach the drawer to the rails and push it in until it engages
audibly at the back.
5.5.8 Humidity control plate
Fig. 16
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To remove the humidity control plate: Having removed the
drawers, carefully draw the plate forwards and lower it for
removal.
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To insert the humidity control plate: Insert the cover mould-
ings of the plate into the rear holder
Fig. 16 (1)
from under-
neath and engage them in the holder
Fig. 16 (2)
at the front.
5.6 Freezer compartment
You can store frozen food for several months, make ice cubes
and freeze fresh food in the freezer compartment at a tempera-
ture of -18 °C and lower.
The air temperature in the compartment, measured by ther-
mometer or other instruments, may fluctuate.
5.6.1 Freezing food
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
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Do not freeze bottles and cans containing drinks!
In order that the food is rapidly frozen through to the core, do
not exceed the following quantities per pack:
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
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Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers.
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Spread the food over the shelf. Do not allow it to contact and
thaw items that are already frozen.
5.6.2 Storage times
Guide times for storing various types of food in the
freezer compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fish, fatty 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
Storage times given are guide times.
5.6.3 Thawing food
- in the refrigerator compartment
- at room temperature
- in a microwave oven
- in a conventional or fan oven
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Food once thawed should be re-frozen only in exceptional
cases.
5.6.4 SuperFrost*
With this function you can freeze fresh food quickly through to
the core. The appliance operates with maximum refrigeration.
The noise of the refrigeration unit may be temporarily louder as
a result. *
In addition, frozen food already in storage is given a "cold
reserve". The food stays frozen longer as a result when you
defrost the appliance.*
The maximum amount of fresh food which can be frozen in 24
h is indicated on the type plate under "freezing capacity ... kg/
24h". This amount varies according to the model and climate
rating.
You have to activate SuperFrost in good time, depending on
how much fresh food is to be frozen: about 6 hours before
placing the food inside in case of small amounts and about 24
hours in advance in case of the maximum amount of food to be
frozen.*
You do not have to activate SuperFrost in the following cases:*
-
when placing frozen food in the freezer
-
when freezing up to approx. 2 kg fresh food daily*
Control
11
Содержание
- Appliance at a glance 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- Range of appliance use 2
- Conformity 3
- External dimensions of the appli ance 3
- External dimensions of the appliance 3
- General safety information 3
- Homedialog 3
- Saving energy 3
- Controls and displays 4
- Installing the appliance 4
- Operating and control elements 4
- Putting into operation 4
- Temperature display 4
- Transporting the appliance 4
- Changing over the door hinges 5
- Detaching the lower soft stop mechanism 5
- Putting into operation 5
- Changing the freezer compartment door 6
- Detaching the door 6
- Fitting the door 6
- Fitting the lower soft stop mechanism 6
- Putting into operation 6
- Transferring bearing parts 6
- Aligning the door 7
- Disposing of packaging 7
- Insertion into a row of kitchen units 7
- Putting into operation 7
- Adjusting the brightness 8
- Brightness of the temperature display 8
- Child proofing 8
- Connecting the appliance 8
- Control 8
- Door alarm 8
- Food refrigeration 8
- Muting the door alarm 8
- Refrigerator compartment 8
- Setting the child lock function 8
- Switching on the appliance 8
- Biofresh compartment 9
- Control 9
- Hydrosafe 9
- Moving the storage rack 9
- Relocating the shelves 9
- Removing the bottle holder 9
- Setting the temperature 9
- Supercool 9
- Using the sectioned shelf 9
- Adjusting the temperature in the biofresh compartment 10
- Control 10
- Drysafe 10
- Storage times 10
- Storing food 10
- Control 11
- Drawers 11
- Freezer compartment 11
- Freezing food 11
- Humidity control plate 11
- Setting the humidity in the hydrosafe 11
- Storage times 11
- Superfrost 11
- Thawing food 11
- Cleaning the appliance 12
- Defrosting 12
- Defrosting freezer compartment 12
- Defrosting refrigerator compartment 12
- Maintenance 12
- Customer service 13
- Malfunction 13
- Decommissioning 14
- Disposing of the appliance 14
- Switching off the appliance 14
- Taking the appliance out of service 14
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