Liebherr KBs 3864-20 [7/14] Putting into operation
![Liebherr KBs 3864-20 [7/14] Putting into operation](/views2/1074621/page7/bg7.png)
u
Engage the soft stop unit with the joint pointing to the hinge
side (A) and swivel into place (B).
w
The screw holes at the left and right have to register.
u
Screw down the soft stop unit (2x Torx® 15)
Fig. 10 (6)
.
Fig. 11
u
Attach the faceplate
Fig. 11 (1)
to the soft stop bracket so
that the catches face forwards and the front faces the appli-
ance.
u
Draw the soft stop bracket
Fig. 11 (5)
towards the bearing
part
Fig. 11 (26)
and re-insert the pin
Fig. 11 (4)
from above
so that the square sits in the recess.
u
Attach and engage the cover
Fig. 11 (2)
.
w
Pay attention that the cover fits properly so that the door
closes properly and the pin is secured.
u
Twist the safety lock
Fig. 11 (3)
for removal.
u
Slide the faceplate
Fig. 11 (1)
onto the door and snap it into
place.
u
Close the door.
4.3.7 Aligning the door
u
If necessary, align the door to the appliance housing by way
of the oblong holes in the bottom turn hinge
Fig. 9 (43)
. To
do so, unscrew the middle screw.
WARNING
Risk of injury due to the door dropping out!
If the bearing parts are not screwed into place firmly enough,
the door may drop out. This may lead to severe injuries. What
is more, the door may not close and therefore the appliance
may fail to cool properly.
u
Screw the turn hinges firmly into place with 4 Nm.
u
Check all of the screws and retighten if necessary.
4.4 Insertion into a row of kitchen units
Fig. 12
(1) Stack cabinet (3) Kitchen cabinet
(2) Appliance (4) Wall
When inserting the appliance into a row of kitchen units (max.
depth 580 mm), the appliance can be installed directly next to
the kitchen unit
Fig. 12 (3)
. The appliance door projects 70 mm
relative to the front of the kitchen units. It can be opened and
closed perfectly as a result.
Important for the ventilation:
-
At the back of the stack cabinet there has to be a ventilation
duct of at least 50 mm depth throughout the width of the
stack cabinet.
-
The ventilation space under the ceiling has to be at least
300 cm
2
.
-
The larger the ventilation space, the more energy-saving the
appliance is in operation.
If the appliance is installed with the hinges next to a wall
Fig. 12 (4)
, the distance between appliance and wall has to be
at least 40 mm.
4.5 Disposing of packaging
WARNING
Danger of suffocation due to packing material and plastic film!
u
Do not allow children to play with packing material.
The packaging is made of recyclable materials:
-
corrugated board/cardboard
-
expanded polystyrene parts
-
polythene bags and sheets
-
polypropylene straps
-
nailed wooden frame with polyethylene panel*
u
Take the packaging material to an official collecting point.
Putting into operation
7
Содержание
- Appliance at a glance 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- Range of appliance use 2
- Conformity 3
- External dimensions of the appli ance 3
- External dimensions of the appliance 3
- General safety information 3
- Homedialog 3
- Saving energy 3
- Controls and displays 4
- Installing the appliance 4
- Operating and control elements 4
- Putting into operation 4
- Temperature display 4
- Transporting the appliance 4
- Changing over the door hinges 5
- Detaching the lower soft stop mechanism 5
- Putting into operation 5
- Changing the freezer compartment door 6
- Detaching the door 6
- Fitting the door 6
- Fitting the lower soft stop mechanism 6
- Putting into operation 6
- Transferring bearing parts 6
- Aligning the door 7
- Disposing of packaging 7
- Insertion into a row of kitchen units 7
- Putting into operation 7
- Adjusting the brightness 8
- Brightness of the temperature display 8
- Child proofing 8
- Connecting the appliance 8
- Control 8
- Door alarm 8
- Food refrigeration 8
- Muting the door alarm 8
- Refrigerator compartment 8
- Setting the child lock function 8
- Switching on the appliance 8
- Biofresh compartment 9
- Control 9
- Hydrosafe 9
- Moving the storage rack 9
- Relocating the shelves 9
- Removing the bottle holder 9
- Setting the temperature 9
- Supercool 9
- Using the sectioned shelf 9
- Adjusting the temperature in the biofresh compartment 10
- Control 10
- Drysafe 10
- Storage times 10
- Storing food 10
- Control 11
- Drawers 11
- Freezer compartment 11
- Freezing food 11
- Humidity control plate 11
- Setting the humidity in the hydrosafe 11
- Storage times 11
- Superfrost 11
- Thawing food 11
- Cleaning the appliance 12
- Defrosting 12
- Defrosting freezer compartment 12
- Defrosting refrigerator compartment 12
- Maintenance 12
- Customer service 13
- Malfunction 13
- Decommissioning 14
- Disposing of the appliance 14
- Switching off the appliance 14
- Taking the appliance out of service 14
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