Sinbo SBM 4713 [21/52] After power up

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AFTER POWER-UP

As soon as the bread maker is plugged to the power supply, a beep will be heard and

“3:20” appears in the display after a short time. But the two dots between the “3” and

“20” don’t flash constantly. The arrow points to 900g and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep will be heard

and the two dots in the time display begin to flash, the program starts. Any other button

is inactivated except the “START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep

confirms that the program has been switched off. This feature will help to prevent any

unintentional disruption to the operation of program.

It is used to set different programs. Each time it is pressed (accompanied by a short

beep) that the program will vary. Press the button continuously the 11 menus will be

cycled to show on the LCD display. Select your desired program. The functions of 11

menus will be explained below.

1. Basic: Kneading, rising and baking normal bread. You may also add ingredients to add

flavor.

2. Quick: Kneading, rising and baking loaf with baking soda or baking powder. Bread

baked on this setting is usually smaller with a dense texture.

3. French: Kneading, rising and baking with a longer rise time. The bread baked in this

menu usually will have a crisper crust and light texture.

4. Rapid: Kneading, rising and baking in a very fast way. But the baked bread is the most

rough among all bread menus.

5. Whole wheat: Kneading, rising and baking of whole wheat bread. This setting has

longer preheating time to allow the grain to soak up the water and expand. It is not

advised to use the delay function as this can produce poor results.

6. Cake: Kneading, rising and baking, rising with soda or baking powder.

7. Dough: Kneading and rise, but without baking. Remove the dough and shaping it to

make bread rolls, pizza, steamed bread, etc.

8. Bake: Only baking, no kneading and rising. Also used to increase the baking time on

selected settings

9. Jam: Boiling jams and marmalades.

10. Sandwich: Kneading, rising and baking sandwich. For baking light texture bread with

a thinner crust.

11. Mix stir: Only kneading, no rising and baking. Also used for increasing the kneading

time on selected settings.