Sinbo SBM 4713 [23/52] Memory

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MEMORY

If the power supply has been broken off during the course of bread making, the process

of bread making will be continued automatically within 10 minutes, even without pressing

START/STOP button. If the break time exceeds 10 minutes, the memory cannot be kept

and the bread maker must be restarted?but if the dough is no further than the kneading

phase when the power supply breaks off, you can press the START/STOP straightly to

continue the program from the beginning .

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a

difference in loaf size between a very warm room and a very cold room. We suggest the

room temperature should be between 15 ˚C and 34˚C.

WARNING DISPLAY:

1. If the display shows “HHH” after the program has been started, the temperature inside

is still too high, accompanied with 5 beep sounds, You should stop the program and

unplugged the power outlet immediately. Open the lid and let the machine cool down for

10 to 20 minutes.

2. If the display shows“LLL”after pressing the START/STOP button, it means the

temperature inside is too low, accompanied with 5 beep sounds. You should stop the

program and unplugged the power outlet immediately. Open the lid and let the machine

rest for 10 to 20 minutes to return to the room temperature.

3. If the display shows “Err” after you have pressed START/STOP, the temperature

sensor is disconnected, continuous sounds will be heard, please check the sensor

carefully by authorized expert.

For the first use

1. Please check if all parts and accessories are complete and free of damage .

2. Clean all the parts according to the latter section“Cleaning and Maintenance”

3. set the bread maker in baking mode and bake empty for about 10 minutes. After cooling

it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

How to make bread

1. Place the pan in position, then turn it clockwise until they click in correct position. Fix

the kneading blade onto the drive shafts.. It is recommended to fill holes with heat-

resisting margarine prior to placing the kneaders, this avoids the dough to stick below

the kneaders and the kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance should be

put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last

ingredient.

Note: the maximum quantity of flour and yeast is 600g and 3 teaspoons.