Sinbo SBM 4713 [25/52] Special introduction
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SPECIAL INTRODUCTION
made by ourselves does not add preservative, generally storage time is no longer than
that for bread in market.
Special introduction
1. For Quick program
With Quick program, the bread maker can finish making a loaf within shorter period with
baking powder or soda in place of yeast. To obtain perfect quick bread, it is suggested
that all liquid ingredients shall be placed at the bottom of the bread pan and dry ingredients
on the top, but during the initial kneading, some dry ingredients may collect in the corners
of the pan, so in order to avoid flour clumps, you may use a rubber spatula to help to
knead dough.
2. For Rapid breads
The bread maker can bake loaf within 2 hour 10 minutes with rapid program. Please
note that it should be hot water of 48-50˚C, you must use a cooking thermometer to
measure the temperature. The influence of temperature is very critical to the performance
of baking. If the water temperature is too low, the bread will not be rise to expected size,
if the water temperature is too high. The fungus in the yeast will be killed before rising,
which also will affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread Pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2. Kneading Blade: If the kneading blade is difficult to remove from the bread, use the
hook. Also wipe the blade carefully with a cotton damp cloth, Please note both the bread
pan and kneading blade are dishwashing safe components.
3. Lid and Window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely
cooled down, is clean and dry, and put the spoon and the kneading blade in the drawer,
and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from
sunken after rising. As the gluten content is higher than the common flour so it can be
Содержание
- De erli müflterimiz 2
- Sayg lar m zla sinbo küçük ev aletleri 2
- Ürün seçiminde s nbo yu tercih etti iniz için teflekkür ederiz uzun ve verimli bir kullan m için cihaz kullanmadan önce bu k lavuzu özellikle güvenlik talimatlar na dikkat ederek okuman z ve devaml suretle saklaman z tavsiye ederiz 2
- Öneml uyarilar 3
- Öneml güvenl k uyarilari 4
- C hazin tanitimi 5
- Kullanim b lg ler 6
- Kullanim b lg ler 7
- Kullanim b lg ler 8
- Ekmek yapma 9
- Ekmek yapma 10
- Çevre ve nsan sa li i 11
- Ekmek malzemeler n n tanitimi 12
- Ekmek malzemeler n n tanitimi 13
- Malzemeler n oranlari 14
- Sorun g derme 15
- Sorun g derme 16
- Sorun g derme 17
- English 18
- Important safeguards 19
- Know your bread maker 20
- After power up 21
- Memory 23
- How to make a bread 24
- Special introduction 25
- Introduction of bread ingredients 26
- Introduction of bread ingredients 27
- Ingredients weight 28
- Troubleshooting 29
- Troubleshooting 30
- Yetk l serv sler l stes 45
- Yetk l serv sler l stes 46
- Yetk l serv sler l stes 47
- Yetk l serv sler l stes 48
- Müfiter h zmetler 49
- Cihangir mh güvercin cd no 4 haramidere mevkii avcılar stanbul türkiye 50
- De ma elektromekan k ürünler nfiaat spor malzemeler malat san ve t c a fi 50
- G a r a n t fi a r t l a r i 50
- Tel 0212 422 94 94 fax 0212 422 03 49 50
- Thalatçi f rma 50
- Www sinbo com tr info sinbo com tr 50
- G a r a n t b e l g e s 51
- Sbm 4713 ekmek yapma mak nasi 51
- Eee yönetmeli ine uygundur 52
- Made in china 52
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