Sinbo SBM 4711 [30/40] Troubleshooting

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TROUBLESHOOTING

PROBLEM: The appliance does not start. The display shows HHH

CAUSE: The appliance is still hot after the previous baking procedure

SOLUTION: Pull out the plug, take out the baking pan and leave it to cool at room temperature.

then insert the plug and start again.

Error with the prescriptions

PROBLEM: The bread rises too fast

CAUSE: Too much yeast, too much flour, not enough salt or several of these causes

SOLUTION: a/b

PROBLEM: The bread does not rise at all or not enougth

CAUSE: No yeast at all or too little

SOLUTION: a/b

CAUSE: Old or stale yeast

SOLUTION: e

CAUSE: Liquid too hot

SOLUTION: c

CAUSE: The yeast has come into contact with the liquid

SOLUTION: d

CAUSE: Wrong flour type or stale flour

SOLUTION: e

CAUSE: Too much or not enough liquid

SOLUTION: a/b/g

CAUSE: Not enough sugar

SOLUTION: a/b

PROBLEM: The dough rises too much and spills over the baking pan

CAUSE: If the water is too soft the yeast ferments more

SOLUTION: f

CAUSE: Too much milk affects the fermentation of the yeast

SOLUTION: c

PROBLEM: The bread goes down in the middle

CAUSE: The dough volume is larger than the pan and the bread goes down.

SOLUTION: a/f