Sinbo SBM 4711 [31/40] Troubleshooting

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TROUBLESHOOTING

CAUSE: The fermentation is too short or too fast owing to the excessive temperature of the

water or the baking chamber or to the excessive moistness

SOLUTION: c/h/i

PROBLEM: Heavy, lumpy structure

CAUSE: Too much flour or not enough liquid

SOLUTION: a/b/g

CAUSE: Not enough yeast or sugar

SOLUTION: a/b

CAUSE: too much fruit, wholemeal or of one of the other ingredients

SOLUTION: b

CAUSE: Old or stale flour, warm liquids make the dough rise too quickly and loaf fall in before

baking

CAUSE: no salt or not enough sugar

CAUSE: too much liquid

SOLUTION: e

PROBLEM: The bread is not baked in the center

CAUSE: Too much or not enough liquid

SOLUTION: a/b/g

CAUSE: too much humidity

SOLUTION: h

CAUSE: Recipes with moist ingredients, e.g. yogurt

SOLUTION: g

PROBLEM: Open or coarse structure or too many holes

CAUSE: Too much water

SOLUTION: g

CAUSE: no salt

SOLUTION: b

CAUSE: Gread humidity, water too hot

SOLUTION: h/i

CAUSE: Too much liquid

SOLUTION: c

PROBLEM: Mushhroom-like, unbaked surface

CAUSE: Bread volume too big for the pan

SOLUTION: a/f