Sinbo SBM 4711 [32/40] Troubleshooting
![Sinbo SBM 4711 [32/40] Troubleshooting](/views2/1078456/page32/bg20.png)
CAUSE: Too much flour, especially for white bread
SOLUTION: f
CAUSE: too much yeast or not enough salt
SOLUTION: a/b
CAUSE: Too much sugar
SOLUTION: a/b
CAUSE: Sweet ingredients besides the sugar
SOLUTION: b
PROBLEM: The slices are uneven or there are clumps in the middle
CAUSE: Bread not cooled enough (the vapor has not escaped)
SOLUTION: j
PROBLEM: Flour deposits on the bread crust
CAUSE: The flour was not worked well on the sides during the kneading
SOLUTION: g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in
the recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled
yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified mount of
flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid
to be added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediatedly after baking and leave it on the grid to cool for
at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical
equipments to an appropriate waste disposal center.
- 31 -
TROUBLESHOOTING
Содержание
- De erli müflterimiz 2
- Sayg lar m zla sinbo küçük ev aletleri 2
- Ürün seçiminde s nbo yu tercih etti iniz için teflekkür ederiz uzun ve verimli bir kullan m için cihaz kullanmadan önce bu k lavuzu özellikle güvenlik talimatlar na dikkat ederek okuman z ve devaml suretle saklaman z tavsiye ederiz 2
- Öneml uyarilar 3
- Tekn k özell kler 4
- C hazin tanitimi 5
- Kullanim b lg ler 6
- Kullanim b lg ler 7
- Kullanim b lg ler 8
- Lk kullanimdan önce 9
- Ekmek yapimi 10
- Tafiima ve nakl ye esnasinda 11
- Ekmek malzemeler n n tanitimi 12
- Ekmek malzemeler n n tanitimi 13
- Ekmek malzemeler n n tanitimi 14
- Sorun g derme 15
- Sorun g derme 16
- Sorun g derme 17
- Sorun g derme 18
- English 19
- Technical specifications 20
- Know your bread maker 21
- After power up 22
- Memory 24
- How to make a bread 25
- Special introduction 26
- Introduction of bread ingredients 27
- Introduction of bread ingredients 28
- Ingredients measurements 29
- Troubleshooting 30
- Troubleshooting 31
- Troubleshooting 32
- Yetk l serv sler l stes 33
- Yetk l serv sler l stes 34
- Yetk l serv sler l stes 35
- Www sinbo com tr 36
- Yetk l serv sler l stes 36
- Müfiter h zmetler 37
- Cihangir mh güvercin cd no 4 haramidere mevkii avcılar stanbul türkiye 38
- De ma elektromekan k ürünler nfiaat spor malzemeler malat san ve t c a fi 38
- G a r a n t fi a r t l a r i 38
- Tel 0212 422 94 94 fax 0212 422 03 49 38
- Thalatçi f rma 38
- Www sinbo com tr info sinbo com tr 38
- G a r a n t b e l g e s 39
- Sbm 4711 ekmek yapma mak nasi 39
- Eee yönetmeli ine uygundur 40
- Made in p r c 40
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