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Электрический Духовой Шкаф
HWO60S8EPX2
Инструкция по эксплуатации Страница: 18

Haier HWO60S8EPX2 [18/28] Page 18

T °C

default

210

200

T °C

range

50 - 230

150 - 220

L1 - L5

Function

Dial

Function (Depends on the oven model)

LIGHT: Turns on the oven light.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will the meat

will cook without drying out.

Place food on the wire shelf with the roasting dish underneath to catch any

drips or directly on to the roasting dish tray.

FAN FORCED: We recommend you use this method for most applications

including poultry, pastries, fish and vegetables. Heat penetrates into the

food more evenly and both the cooking and preheating times are reduced.

You can cook different foods at the same time one or more positions. This

cooking method provides even heat distribution. Allow about ten minutes

extra when cooking foods at the same time.

DEFROST PLUS: When the dial is set to this position, fan circulates air at

room temperature around the frozen food so that it defrosts without the

protein content of the food being changed or altered.

3.2 Cooking Modes

PASTRY PLUS: The bottom heating element is used with the fan circulating

the air inside the oven. This method is ideal for fruit flans, tarts, quiches and

pastries.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

220 50 - 280

BAKE: Both top and bottom heating elements are used. Preheat the oven for

about ten minutes. This method is ideal for all traditional roasting and

baking. For searing red meats, roast beef, leg of lamb, game, bread, foil

wrapped food, flaky pastry. Place the food and its dish on a shelf in mid

position.

PYROLYTIC SELF-CLEAN

ECO

ECO - SUPER

EN 18

FAN GRILL: use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be

grilled directly on the shelf centrally, at the middle level. Slide the roasting tray

under the shelf to collect the juices. Make sure that the food is not too close to the

grill. Turn the food over halfway through cooking.

210 50 - 240

180 50 - 240

FAN BAKE: This function gives better heat distribution thanks to the

combination of the fan and heating elements. This function is ideal for bakery

such as bread, pizza and focaccia, ensuring an homogeneous cooking result

thanks to assisted heat distribution.

Содержание

Похожие устройства

3 2 Cooking Modes Function Dial T C default T C range 191 1 Function Depends on the oven model LIGHT Turns on the oven light DEFROST PLUS When the dial is set to this position fan circulates air at room temperature around the frozen food so that it defrosts without the protein content of the food being changed or altered 180 50 240 FAN FORCED We recommend you use this method for most applications including poultry pastries fish and vegetables Heat penetrates into the food more evenly and both the cooking and preheating times are reduced You can cook different foods at the same time one or more positions This cooking method provides even heat distribution Allow about ten minutes extra when cooking foods at the same time 210 50 240 FAN BAKE Thisfunction gives better heat distribution thanks to the combination of the fan and heating elements This function is ideal for bakery such as bread pizza and focaccia ensuring an homogeneous cooking result thanks to assisted heat distribution 50 280 BAKE Both top and bottom heating elements are used Preheat the oven for about ten minutes This method is ideal for all traditional roasting and baking For searing red meats roast beef leg of lamb game bread foil wrapped food flaky pastry Place the food and its dish on a shelf in mid position 220 210 50 230 PASTRY PLUS The bottom heating element is used with the fan circulating the air inside the oven This method is ideal for fruit flans tarts quiches and pastries It prevents food from drying and encourages rising in cakes bread dough and other bottom cooked food Place the shelf in the bottom position FAN GRILL use the turbo grill with the door closed 200 150 220 The top heating element is used with the fan circulating the air inside the oven Preheating is necessary for red meats but not for white meats Ideal for cooking thick food items whole pieces such as roast pork poultry etc Place the food to be grilled directly on the shelf centrally at the middle level Slide the roasting tray und er the shelf to coll ect th e juices Make su re that the food is not too d ose to th e grill Turn thefood overhalfwaythrough cooking GRILL use the grill with the door closed L3 ECO LI L5 The top heating element is used alone and you can adjust the temperature Five minutes preheating is required to get the elements red hot Success is guaranteed for grills kebabs and gratin dishes White meats should be put at a distance from the grill the cooking time is longer but the meat will the meat will cookwithoutdryingout Place food on the wire shelf with the roasting dish underneath to catch any drips or directly on to the roasting dish tray ECO SUPER PYROLYTIC SELF CLEAN EN 18

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