Haier HWO60S8EPX2 [8/28] Page 8

Содержание

• Page 1 1
• User instructions ovens_____________ 1
• Page 2 2
• Warning 2
• Page 3 3
• Warning 3
• Page 4 4
• Warning 4
• Page 5 5
• Warning 5
• Page 6 6
• Page 7 7
• Page 8 8
• Page 9 9
• Page 10 10
• Page 11 11
• General instructions 12
• Oven cleaning and maintenance 12
• Page 12 12
• Product description 12
• Summary 12
• Troubleshooting 12
• Use of the oven 12
• Connection 13
• Electrical safety 13
• Ensure that an electrician or qualified technician makes the electrical connections 13
• General instructions 13
• Page 13 13
• Safety indications 13
• Warning 13
• Page 14 14
• Recommendations 14
• Saving and respectingtheenvironment 14
• Waste management and environmental protection 14
• Accessories according to the model 15
• First use 15
• Overview 15
• Page 15 15
• Product description 15
• Roasting dish wire shelf 15
• Side racks telescopic guides 15
• Attention 16
• Co this is achieved as follows 16
• Display description 16
• Oven has been installed or following the interruption of 16
• Page 16 16
• Power supply this is recognizable by the display 16
• Pulsating and showing 12 00 is setting the correct 16
• Time the bottom right led flashes at the same time 16
• Use of the oven 16
• Child safety 17
• Cooking 17
• Cooking duration 17
• Deactivate what it does why it is needed 17
• End of 17
• Function how to activate how to 17
• Minute minder 17
• Page 17 17
• Silence 17
• The time 17
• Cooking modes 18
• Function 18
• Page 18 18
• Accessories 19
• Before executing a pyrolytic cycle 19
• Close the oven door 19
• Do not place tea towels fn 1q 19
• Drip pan 19
• Excess spillage must be removed before cleaning cleantheovendoor 19
• General notes on cleaning 19
• Glass parts 19
• Oven cleaning and maintenance______________________ 19
• Oven window seal 19
• Page 19 19
• Pyrolysis 19
• Remove all accessories and the sliding rack kit where present 19
• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle in particular removing grids side racks and the telescopic guides refertothe chapter removing gridsand side racks in ovens with meat probe it is necessary before making thecleaning cycle closethe hole with the nut provided 19
• Remove any large spillages or stains as it would take too long to destroy them also excessively large amountsof grease could ignite when subject to the very high temperatures ofthe pyrolytic cycle 19
• Remove large or coarse food residues from the inside of the oven using a damp sponge do not use detergents 19
• 3 maintenance 20
• Instruction for removal and cleaning ofthe side racks 20
• Page 20 20
• Use of the pyrolytic cycle intouch control ovens 20
• Using the pyrolitic cycle i 1 20
• Page 21 21
• Removal and cleaning ofthe door glass 21
• Page 22 22
• Problem possible cause solution 22
• Troubleshooting 22
• Manufacturer s warranty 23
• Page 23 23
• The manufacturer undertakes to 23
• This warranty does not cover 23
• Customer care 24
• In australia if you need assistance 24
• In new zealand if you need assistance 24
• Page 24 24
• Product details 24
• Thank you for choosing haier we are confident that you will enjoy many years of good service from your appliance 24
• Installation___________________________________________________ 25
• Page 25 25
• Electrical connections 26
• Hwo60s8epb2 26
• Hwo60s8epx2 26
• Model max power w frequency hz voltage v amps a 26
• Page 26 26
• W 50 60 hz 220 240 14 15 26
• Important installation instructions control panel moisture seal 27
• Moisture tray must be fitted when installing oven under a worktop 27
• Page 27 27
• Page 28 28

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SAFETY AND WARNINGS_____ or flame or use a dry chemical or foam type extinguisher Use only dry oven mitts or potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Do not operate your appliance by means of an external timer or separate remote control system Caution Hotaircan blow from the vent at the top of the oven as part of the oven s cooling system Placement of oven shelves always position shelves in the desired location while the oven is cool before preheating If a shelf must be removed while the oven is hot do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven EN 08