Brayer BR1104 [12/56] Delivery set
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Brayer BR1104 [12/56] Delivery set

Brayer BR1104 [12/56] Delivery set
12 EN
DRIP TRAY (1)
• A red pop-up indicator (3) in the grid (2) will show
when the tray (1) is full.
• Remove the grid (2) from the tray (1), remove the
tray (1) and pour out water, install the tray back to its
place, put the grid (2) on the tray (1).
• If necessary, wash the tray (1) and the grid (2) with
water and soft detergent, rinse and dry.
STORAGE
• Before taking the co󰀨ee maker away for long storage,
unplug it and let the unit cool down.
• Clean the co󰀨ee maker.
• Pack the co󰀨ee maker in the original package.
• Use and store the co󰀨ee maker at the temperature
above 0 °C.
• Keep the co󰀨ee maker in a dry cool place out of
reach of children and disabled persons.
DELIVERY SET
1. Co󰀨ee maker — 1 pc.
2. Measuring spoon — 1 pc.
3. Manual — 1 pc.
TROUBLESHOOTING
Problem Cause Solution
Water leaks from
the bottom of the
co󰀨ee maker
The tray is full of
water.
Please, clean the tray.
The co󰀨ee
maker is
damaged.
Please, apply to the service
center for repairing the
co󰀨ee maker.
Water leaks from
the lter holder.
There is ground
co󰀨ee on the
lter.
Clean the lter edges from
ground co󰀨ee.
Ready co󰀨ee
has unpleasant
taste.
The co󰀨ee
maker was not
washed after
descaling.
Clean the co󰀨ee maker
from mineral scale and
wash it from the remaining
descaling agent.
Ground co󰀨ee
was stored in a
humid place for
a long time.
Please, use fresh ground
co󰀨ee. Keep unused
ground co󰀨ee in a hermetic
package in a dry cool place.
The unit cannot
be switched on
No voltage in the
mains socket.
The power plug
is not completely
inserted into the
socket.
Make sure that the mains
socket is properly operating.
Check whether the power
plug is completely inserted
into the socket.
Steam doesn’t
froth milk
The ready
indicator doesn’t
glow white.
You can use steam to froth
milk only after the indicator
starts glowing white.
The used cup
does not suit
for proper milk
frothing.
Use a tall and narrow cup.
You used
skimmed milk.
Use only whole milk with fat
content 4-6%.

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