Home
Главная
Brayer
Кофеварка
BR1104
Инструкция по эксплуатации Страница: 9

Brayer BR1104 [9/56] Making cappuccino

9EN

(17) and slightly open the steam supply by turning

the knob (15) « » counterclockwise. After the

pressure in the boiler is released, you can remove

the lter holder (5).

MAKING CAPPUCCINO

• Note: to avoid splashing milk always immerse the tip

(17) deeper than 1 cm from the milk surface.

• The outgoing steam creates whirls which froths milk;

from time to time lift and lower the bowl with milk

against the tip (17) to make the milk foam.

• Making the milk foam is an art. You may not make it

at the rst try, don’t worry and experiment until you

achieve good results.

• When frothing milk you can remove the tip (11) and

try to froth milk directly with the steam releasing from

the cappuccinator pipe (16).

• Close the steam supply by turning the knob (15) «

» clockwise until bumping «•».

• Switch the steam supply o󰀨 by pressing the steam

supply button (10) « » again.

• Add frothed milk to the ready espresso, and the

cappuccino is ready. Add sugar to your taste, you can

decorate frothed milk with cocoa powder.

• Switch the co󰀨ee maker o󰀨 by pressing the on/o󰀨

button (11) «

», the indicator (7) « » will go out.

• IMPORTANT:

- It is important that milk for making frothed milk is

fresh and without additives.

- Take usual whole milk with fat status from 4% to

6%, cream fat status is not less than 10%.

- Clean the cappuccinator pipe tip (17) right

after milk or cream frothing — to do this put the

cappuccinator pipe tip (17) into a glass of water

and switch the steam supply on by pressing the

button (10) « », turn the steam supply knob

ATTENTION!

Be careful to avoid burns by the released hot steam.

• Make sure that the steam control knob (15) « »

is in the position «the steam supply is o󰀨 •».

• Press the steam supply button (10) « », wait until

the indicator (9) « » lights up. Place any suitable

bowl under the tip (17) for water. Carefully turn the

steam supply knob (15) « » counterclockwise

for a quarter of a turn to remove the condensed uid

from the cappuccinator pipe (16).

• After removing the condensed uid close the steam

supply by turning the knob (15) « » clockwise

until bumping «•».

• Note: some water or steam may appear from the

lter holder (5), it is normal.

• Put the tip (17) of the cappuccinator pipe into a glass

with cold milk or cream, carefully turn the steam

supply control knob (15) « » counterclockwise

for a quarter of a turn or more. The tip (71) should

not touch the bottom of the glass, as this can hinder

the steam release; you can make thick frothed milk in

several seconds.

Brayer BR1104 [9/56] Making cappuccino

Содержание

Похожие устройства