Sinbo SDF-3818 [12/57] Environmental disposing

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HOW TO OPPERATE THE DEEP FRYER

You can help protect the environment!

Please remember to respect the local regulations, hand in the

non-working electrical equipments to an appropriate waste

disposal center.

ENVIRONMENTAL DISPOSING

- Choose the temperature, which is suitable for what you are frying. Consult

the temperature table.

- Use the handle to place the basket in the deep fryer.

- Place the food to be deep-fryer into the basket.

For best results, put dry food into the basket.

Lower the basket into the oil slowly to prevent excessive bubbling.

- The indicator light will go out when the temperature you have selected has

been reached. Always wait until the selected temperature has been reached.

To keep the oil at the selected temperature, the thermostat repeatedly goes

on and off, and the indicator light as well.

- Raise the basket again when the frying time has elapsed.

- Remove the plug from the outlet.

- Rinse the handle and the basket after use, and dry thoroughly.

- Once the deep fryer has completely cooled off, you can replace the basket

in the appliance and store it. Store the deep fryer, with the lid close, in a dark,

dry place. In this way, you can leave the oil and the basket in the deep fryer

when storing.

FRYING TIPS

- Use a maximum of 200 grams of French fries per litre of oil;

- With deep-freeze products, use a maximum of 100 grams because they

quickly cool off. Shake deep-freeze products above the sink to remove excess

ice.

- When using fries made from fresh potatoes: dry the fries after washing so

that no water will go into the oil.

- Deep-fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at 170

degrees ˚C.

Second stage (final frying) 2 to 4 minutes at 190 degrees ˚C. Drain well.