Sinbo SDF-3818 [13/57] Frying table

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FRYING TABLE

TYPE OF FOOD FRYING TEMPERATURE (˚C)

Pre-fry chips 170

Final fry chips 190

Fondue parmesan 170

Cheese croquettes 170

Meat/fish/potato croquettes 190

Fish 150

Fish sticks 180

Cheese fritters 180

Doughnuts 190

Meat croquettes 190

Chicken 160

Scampi fritters 180

TO REPLACE THE OIL

Make sure that the deep fryer and the oil have totally cooled off before replacing

the oil (remove the plug from the socket!). Replace the oil regularly. This is

definitely necessary if the oil becomes dark, or takes on a different odour. In

any case, replace the oil once after every 10 times usage. Replace the oil all

at once; do no mix old and new oil. Discarded oil is a burden to the environment.

Do not throw in the normal rubbish bin, but follow the guidelines of the

municipal waste collector in your area.

CLEANING AND MAINTENANCE

-Clean the deep fryer on both the inside and outside regularly.

-Clean the outside of the deep fryer with a damp cloth and dry with a soft,

clean cloth.

-Never use abrasive cleaners or sponges.

-The basket and the handle can be cleaned in warm, soapy water. Dry well

before using again.

-When replacing the oil you can also clean the inside of the deep fryer. Empty

the deep fryer and first clean the inside with a paper towel and then with a

cloth dipped in soapy water. Then wipe with a damp cloth and allow to dry