Zelmer ZME8072EE_ZME8081EE_ZME8081ED_ZME8082EE [52/56] Tables and guidelines

52 ME-003_v02

Tables and guidelines

Food type Shelflevel Cookingmethod Temp.[°C] Time[min.]

Cookies 3 160 20-30

Sponge cake 2 160 25-35

Apple pie 2 190 50-70

Apple pie 1+3 190 50-70

Cookies 3 160 20-30

Cookies 1+3 160 20-30

Bread (slices)* 4 240 1-3

Burgers** 4 240

10-20

7-17

*heatedupfor10min.**heatedupfor5min.,1stside10-20min.,2ndside7-17min.

Reference to EN 60350

Food type Weight Shelflevel Cookingmethod Temp[°C]

Time[min.]

Dish

1nd side 2nd side

Biscuits – 3 180 15-25 – Bakingtin

Cake – 2 170 23-35 – Bakingtin

Sponge

cake roll

– 3 200 10-18 – Bakingtin

Biscuits – 1+3 180 15-30 – Bakingtin

Sausages 400g 4 240 5-10 3-6 Gridiron

Slices of

toast

4portions 4 240 4-7 – Gridiron

Slices of

toast

9portions 4 240 4-7 – Gridiron

Beef 1000g 2 210 10-20 5-15 Gridiron*

Pork 1000g 2 190 19-29 11-21 Gridiron

Poultry 1300g 2 180 35-45 15-25

Ceramicdish

+Gridiron

Burgers 1000g 4 240 10-20 5-10 Gridiron*

Pork llets 1000g 4 240 15-25 10-20 Gridiron*

Sausages 400g 4 240 4-8 3-5 Gridiron

Beef llets 1000g 4 240 10-20 5-15 Gridiron*

*Puttheall-purposebaking/roastingtinonlevel1