Compack К3 Touch adv [17/23] Cleaning
![Compack К3 Touch adv [17/23] Cleaning](/views2/1996269/page17/bg11.png)
K01070 | v. 09/06/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
15
10. CLEANING
10.1. General cleaning
To ensure that the grinder functions properly, and produces the highest quality grind
possible, the parts that come into contact with coffee should cleaned periodically.
General cleaning guidelines as follows:
• Always turn the main power switch to the off position ( , and ).
• Unplug the machine from the power source.
• Do not submerge the grinder in water or use power washing devises.
• The appliance is not to be cleaned with a water jet.
10.2. Bean hopper cleaning
In order to properly clean the bean hopper ( ), rst empty out all remaining beans
and fragments.
To remove the hopper, rst close the bean trap ( ), and then loosen the hopper lock
screw ( ) and lift the hopper straight up.
Clean the hopper ( ) with a moist soft cloth or with a small amount of water and
soap to eliminate any oily residue from the beans.
Replace the bean hopper ( ) following the same steps as the removal process, but
in reverse.
10.3. Cleaning the grind chamber
It is recommended that the grind chamber be cleaned monthly with a cleaner as
recommended by Compak. This process will eliminate smelly residues from the
coffee remains, which can negatively affect the quality of the brewed coffee.
Содержание
- Safety measures 3
- Description 4
- For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows 4
- Sound decibel level 4
- The level of sound emitted in different models is 4
- Your new grinder has been designed using the most sophisticated technologies in existence the result is a product of high quality that offers the assurance of the best results possible our products are manufactured by hand one by one following the strictest quality requirements in the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff 4
- Identification 5
- Instructions 5
- Note the manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 6
- Technical characteristics 6
- Technical data 6
- The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee the grinder must only be used to grind coffee beans any use other than this will be considered improper and dangerous 6
- External components 8
- General warnings 9
- Important warnings 9
- Installation 9
- Before grinder installation the following should be considered 10
- Grinder installation 10
- Note the grinder should be used in environments with mínimum temperature of 77 86f and should not be installed in places such as industrial kitchens where cleaning is done with direct water spray cleaning 10
- The electric power at the location of installation should meet the minimum required to properly run the grinder 10
- The electrical outlet coincides with the grinder plug 10
- The grinder information plaque data coincides with the electrical system on site 10
- The grinder should be installed on a flat stable surface the minimum dimensions of the work space should be as follows 10
- The grinder should be properly grounded as specified by local code 10
- The installation site should have the proper electrical overload protections 10
- Where to use 10
- Grinder set up 11
- Regulation 11
- Grind adjustment system 12
- Micrometrical system 12
- Stepped grind adjustment optional 12
- Adjusting the dose of 13
- K3 touch 13
- K3 touch advanced 13
- Adjusting the portafilter holder clip 14
- K3 push 14
- Operation 14
- Using the 14
- K3 touch 15
- K3 touch advanced 15
- Using the 15
- Switch on automatic touch 16
- Switch on manual push 16
- Bean hopper cleaning 17
- Cleaning 17
- Cleaning the grind chamber 17
- General cleaning 17
- Cleaning the outside of the grinder 18
- General maintenance of the grind chamber 19
- General warning 19
- Grinding group maintenance 19
- Maintenance 19
- Ec conformity 22
- Environment 22
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