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Руководство по эксплуатации Страница: 5

Brayer BR-1100 [5/32] 9 en en

8 9en en

• Set the operation mode switch knob (7) to the

position « », switch the water supply off in 20-30

seconds by setting the operation mode switch (7) to

the position « ».

• Preheating is over.

MAKING ESPRESSO

heated in the boiler, the tray (10) heats up too, thus

warming the cups placed on it.

• Insert the power plug into the mains socket.

• Switch the coffee maker on by setting the power

switch (16) button to the position «I», the indicator (9)

will light up.

• Wait until the boiler heats up, the indicator (8) will glow

white.

• Switch the water supply on by setting the operation

mode switch knob (7) to the position « », watch

the cup being lled with ready coffee.

• After the cup is lled with ready coffee, set the

operation mode switch button (7) to the position « ».

• Notes:

- after you set the operation mode knob (7) to

the position « », the pressure is released, the

remaining hot water lls the tray (1); you will hear a

distinctive sound and see the steam released from

the tray grid (2), be careful to avoid burns by the

released hot steam.

- control the tray (1) lling, periodically pour out the

liquid and wash the tray (1).

• Switch the coffee maker off by setting the power

switch (16) to the position «0», the indicator (9) will

go out.

• Wait until the coffee maker cools down and remove

the lter holder (5), to do this turn the handle (3) to the

left « ». Remove the ground coffee remnants and

wash the lter (6).

MAKING CAPPUCCINO

• Switch the steam supply off by setting the operating

mode switch knob (7) to the position « ».

• Add frothed milk to the ready espresso, and the

cappuccino is ready. Add sugar to your taste, you can

decorate frothed milk with cocoa powder.

• Switch the coffee maker off by setting the power

switch (16) to the position «0», the indicator (9) will

go out.

• Important:

- Milk for making foam must be fresh and without

additives. Use regular whole milk with fat content

from 4% to 6%, the cream fat content should be

not less than 10%.

- When choosing size of the cup for milk or cream

remember that foam volume doubles, make sure

that height of the cup is enough.

- Clean the cappuccinator pipe (14) and its tip (15)

right after milk or cream frothing — to do this, put

the cappuccinator pipe (14) with the tip (15) into a

glass of water, switch the steam supply on for 10-

15 seconds by setting the operation mode switch

knob (7) to the position « », and after that set

the operation mode switch knob (7) to the position

« » and switch the coffee maker off.

- Wait until the coffee maker cools down and

remove the tip (15) from the cappuccinator pipe

(14), wipe the cappuccinator pipe (14) with a soft

damp cloth and wash the tip (15) under a water jet.

ATTENTION!

When making coffee do not leave the operating

coffee maker unattended, as it is necessary to watch

the cup being lled with ready coffee!

• Make sure that the power switch (16) is in position

«0», and the operation mode switch knob (7) is in

position « ».

• To remove the lter holder (5) turn the handle (3) to

the left « » and remove the lter holder (5).

• Put ground coffee in the lter (6) using the measuring

spoon (17), slightly tamp the coffee with the back

side of the measuring spoon (17).

• Install the lter holder (5) into the coffee maker. The

holder (5) ledges should match the grooves on the

boiler « », after that turn the lter holder (5)

handle (3) to the right until bumping « ».

• Place a cup on the grid (2).

• Note: the cups used need to be preheated; to do

this, place the cups on the tray (10), while water is

ATTENTION!

Be careful to avoid burns by the released hot steam.

• Make coffee, as described in the chapter «MAKING

ESPRESSO», in the cup

• with enough capacity to add frothed milk.

• Set the operation mode switch knob (7) to the

position « », wait until the indicator (8) lights up

white.

• Put the tip (15) into the cup with cold milk or cream.

• Set the operation mode switch knob (7) to the

position « ». The tip (15) should not touch the

bottom of the cup, as this can prevent the steam

release.

• Note: to avoid splashing milk always immerse the

tip (15)

• deeper than 1 cm from the milk surface.

• The outgoing steam creates whirls which froths milk;

from time to time lift and lower the bowl with milk or

cream against the tip (15) to make the milk foam.

• Making the milk foam is an art. You may not make it

at the rst try,

• don’t worry and experiment until you achieve good

results.

• When frothing milk you can remove the tip (15) and

try to froth milk directly with the steam releasing from

the cappuccinator pipe (14).

Brayer BR-1100 [5/32] 9 en en

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