Fulgor Milano FCM 4509 TC BK [30/96] Recipes

Coffee probe broken warning

The machine has a function that warns you when the

coffee unit probe is broken.

When the coffee probe is not working correctly, the

relative LED ﬂashes.

Try to turn the machine off and on.

ATTENTION: if the alarm persists, contact the

service centre.

Generic alarm warning

The generic alarm indicator lights up (Fig. 15.5) for a

variety of possible reasons:

• The automatic coffee dispensing unit is blocked;

• The movement of the automatic coffee dispensing

unit did not occur correctly;

• The door for removing the coffee grounds is open;

• The volumetric counter did not detect the passage of

water;

• The temperature probe is not working correctly.

If the generic alarm light turns on:

• Check that the grounds emptying door is closed.

• Check that there is water in the tank.

Turn the machine off and on. If the problem persists,

contact service.

15. RECIPES

Italian cappuccino

This is a normal espresso with the addition of milk

heated by steam, which softens the taste of the coffee

and creates a consistent and pleasant surface foam. It is

served in a large cup. Place the cold milk in a tall pitcher

and use the steam jet, if available. Add just the foam to

the espresso coffee by tilting and shaking the pitcher or

use a spoon. You can dust the top of the foam with cocoa.

Viennese cappuccino

This variant is the product of the age-old Austrian

tradition. Prepare a stretched espresso (extracted for

30-35 seconds), add warm milk and put whipped cream

on top. It is served in a cup of intermediate size between

an espresso cup and a cappuccino cup.

Garnish with chocolate ﬂakes.

Cold espresso chilled in a shaker

Frothy and very refreshing, it a real pleasure on hot days.

Prepare an espresso, add sugar, immediately pour it in

a shaker with large cubes of ice and shake for several

seconds. It is served in a tumbler or ﬂute glass.

Irish coffee

An energising pick-me-up. In a tall, heated glass, mix eight

parts hot coffee, one part of whiskey and cane sugar.

Add freshly whipped cream by sliding it on the lower part

of a spoon: this creates a light layer of cool cream on top

of the hot coffee.

Mexican coffee

Intense and exotic.

In a small cup, mix one dose of double cream, a teaspoon

of cinnamon, a pinch of nutmeg, sugar and whip.

Pour a teaspoon of chocolate syrup in a medium cup,

add a little more cinnamon and the coffee and mix well.

Garnish with a teaspoon of vanilla-ﬂavoured cream.

Cappuccino ice cream

In a pan, heat two cups of espresso, ¾ cup of whipping

cream and ½ cup of sugar; bring to a boil.

When the compound is lukewarm, place it in the

refrigerator for 4-5 hours.

Put two or three scoops in a bowl and garnish to toasted

coffee beans.

Let cool in the refrigerator for ½ hour before serving.

16. CLEANING

ATTENTION: do not immerse the machine in

water for cleaning.

External parts

The external parts of the

machine must be cleaned

with a soft cloth and without

the use of aggressive

detergents. Do not clean

steel parts of scouring pads

or abrasive sponges. Dry

well with a soft cloth

Fulgor Milano FCM 4509 TC BK [30/96] Recipes

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