Kuppersberg KSO 616 [45/92] Pad instructions

ENGLISH TECHNICAL PASSPORT

Steam oven

№ Function Temperatue setting Time setting

1 Conventional 50–230 °C 0:00 min – 9:00 ч

2 Convection 50–250 °C 0:00 min – 9:00 ч

3 ECO– Convection 150–200 °C 0:00 min – 9:00 ч

4 Conventional + Fan 50–230 °C 0:00 min – 9:00 ч

5 Radiant Heat 100–235 °C 0:00 min – 9:00 ч

6 Double Grill+Fan 100–250 °C 0:00 min – 9:00 ч

7 Double Grill 100–235 °C 0:00 min – 9:00 ч

8 Bottom Heat + Convection 50–250 °C 0:00 min – 9:00 ч

9 Bottom Heat 50–230 °C 0:00 min – 9:00 ч

10 Defrost / 0:00 min – 9:00 ч

11 Fermentation 30–45 °C 0:00 min – 12:00 ч

№

Types of additional

function

Temperatue setting Time setting

12 Meat Probe 50–100 °C ,/

— Pad instructions