Kuppersberg KSO 616 [46/92] Your steam oven has various operating modes which make your appliance easier

Kuppersberg KSO 616 [46/92] Your steam oven has various operating modes which make your appliance easier
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TECHNICAL PASSPORT ENGLISH
Steam oven
Function Use
Conventional
For traditional baking and roasting on one level.
Especially suitable for cakes with moist toppings.
Convection
For baking and roasting on one or more levels.
Heat comes from the ring heater surrounding the
fan evenly.
ECO– Convection For energy-saved cooking.
Conventional + Fan
For baking and roasting on one or more levels. The fan
distributes the heat from the heating elements evenly
around the cavity.
Radiant Heat
For grilling small amounts of food and for browning
food. Please put the food in the center part under
the grill heating element.
Double Grill+Fan
Для приготовления на гриле плоских кусков и под-
румянивания продуктов. Вентилятор равномерно
распределяет тепло по всей рабочей камере.
Bottom Heat +
Convection
For pizza and dishes which need a lot of heat
from underneath.The bottom heater and ring
heater will work.
Bottom Heat
For add extra browning to the bases of pizzas,
pies, and pastries. Heating come from the
bottom heater.
Defrost For gently defrosting frozen food.
Fermentation
For making yeast dough and sourdough to prove
and culturing yogurt.
Types of additional function Use
Meat Probe For helping baking meat like steak and chicken.
Your steam oven has various operating modes which make your appliance easier
to use. To enable you to nd the correct type of heating for your dish, we have
explained the differences and scopes of application here.

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