Kuppersberg KSO 616 [51/92] Descaling function

Kuppersberg KSO 616 [51/92] Descaling function
51
ENGLISH TECHNICAL PASSPORT
Steam oven
and the timer starts when the preheat
temperature is reached. If the menu
need preheating, don’t put the food in
the oven during preheating. Only when
the temperature is reached, than put
the food in and start cooking. During
preheating the timer won’t run until
reach the set temperature.
8. Descaling Function
For best cleaning results, we
recommend that you use detergent
citric acid. Do not use detergents
containing sudar, ammonia, strong acids
or chlorides. Follow the manufacturer’s
instructions
1) Power up the system, remove
the water tank, inject 1000mI of pure
water into the water tank, adding a pack
of citric acid about (5-10g).
2) Push the water tank into the
appropriate location of the steam oven.
3) In standby mode, touch ,
key for several times until the screen
displays»A15» which means the oven
enters Descaling function. Default time
«40:00» will light.
4) Touch to start the program.
5) When the remained time counts
down to 10:00, the program is paused
and reminds lack of water. Take out the
water tank and pour the water in the
tank. Thoroughly clean the water tank.
6) Replace the fresh water. Touch
to go to.
7) When remained time count
down to 4:0 please repeat step 6
Note: the descaling process
shall not be shut down. If the descaling
process shut down before the end, the
entire program must be started from
step 3.
9. Meat Prob Function
Your steam oven has an additional
meat probe function. Use a meat probe
to detect the temperature inside the
meat. Meet probe function has the
following ve cooking modes.
Cooking mode Conventional
200 °C
Double
grill
200 °C
Double
grill
+ fan
200 °C
Bottom heat
+convection
200 °C
Radiant
heat
200 °C
Probe temperature 50–100 °C 50–100 °C 50–100 °C 50–100 °C 50–100 °C
Default temperature 60 °C 60 °C 60 °C 60 °C 60 °C

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