Kuppersberg HK 616 Black [52/132] Types of heating

TECHNICAL PASSPORT ENGLISH

Build-in Microwave Combination Oven

TYPES OF HEATING

Types of Heating Temperature Use

Conventional 30–250 °C

For traditional baking and roasting on one

level. Especially suitable for cakes with

moist toppings.

Convection 50–250 °C

For baking and roasting on one or more

levels. Heat comes from the ring heater

surrounding the fan evenly.

Conventional + Fan 50–250 °C

For baking and roasting on one or more

levels. The fan distributes the heat from the

heating elements evenly around the cavity.

Radiant Heat 150–250 °C

For grilling small amounts of food and for

browning food. Please put the food in the

center part under the grill heating element.

Double Grill + Fan 50–250 °C

For grilling at items and for browning

food. The fan distributes the heat evenly

around the cavity.

Double Grill 150–250 °C For grilling at items and for browning food.

Pizza 50–250 °C

For pizza and dishes which need a lot of

heat from underneath. The bottom heater

and ring heater will work.

Bottom Heat 30–220 °C

For add extra browning to the bases of

pizzas, pies, and pastries. Heating come

from the bottom heater.

Defrost For gently defrosting frozen food.

Dough Proving 30–45 °C

For making yeast dough and sourdough to

prove and culturing yogurt.

Your appliance has various operating modes which make your appliance easier to

use.

To enable you to nd the correct type of heating for your dish, we have explained

the dierences and scopes of application here.