Kuppersberg HK 616 Black [72/132] Cure your appliance when needed

Kuppersberg HK 616 Black [72/132] Cure your appliance when needed
72
TECHNICAL PASSPORT ENGLISH
Build-in Microwave Combination Oven
CURE YOUR APPLIANCE WHEN NEEDED
 If a fault occurs, before calling the after-sales service, please ensure that is
not because of incorrect operations and refer to the fault table, attempt to correct
the fault yourself.
 You can often easily rectify technical faults on the appliance yourself.
 If a dish does not turn out exactly as you wanted, you can nd many tips and
instruc tions for preparation at the end of the operating manual.
Fault Possible Cause Notes/remedy
The appliance
does not work.
Faulty fuse. Check the circuit breaker in the fuse box.
Power cut Check whether the kitchen light or other kitchen
appliances are working.
Knobs have
fallen out of the
support in the
control panel.
Knobs have
been accidentally
disengaged.
Knobs can be removed.
Simply place knobs back in their support in the
control panel and push them in so that they engage
and can be turned as usual.
Knobs can no
longer be
turned easily.
There is dirt
under knobs
Knobs can be removed.
To disengage knobs, simply remove them from the
support.
Alternatively, press on the outer edge of knobs so
that they tip and can be picked up easily.
Carefully clean the knobs using a cloth and soapy water.
Dry with a soft cloth.
Do not use any sharp or abrasive materials.
Do not soak or clean in the dishwasher.
Do not remove knobs too often so that the support
remains stable
Fan does not work all the time in
the mode: “Fan Heating”
This is a normal operation due to the best possible heat
distribution and best possible performance of the oven.
After a cooking process a noise
can be heard and a air ow in the
near of the control panel can be
observed.
The cooling fan is still working, to prevent high
moisture conditions in the cavity and cool down the
oven for your convenience. The cooling fan will
switch off automatically.
The food is not su˝cient cooked
in the time given by the recipe .
A temperature diferent from the recipe is used. Double
check the temperatures. The ingredient quantities are
di°erent to the recipe. Double check the recipe.

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