Brayer BR1900 Руководство по эксплуатации онлайн [9/60] 793781
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Brayer BR1900 Руководство по эксплуатации онлайн [9/60] 793781

Brayer BR1900 Руководство по эксплуатации онлайн [9/60] 793781
9
EN
Note: the set operation time and temperature parameters
will persist within 1 minute after switching the food
dehydrator back on.
• Once the set time has expired, you will hear sound
signals, the display (7) will show the symbols «End»,
the heating element will switch o󰀨, and for the duration
of 10 seconds the fan will continue to operate to cool
down the heating element. Remove the power cord
plug from the mains socket.
• Press the on/o󰀨 button «
» (6) to switch the
dehydrator o󰀨.
RECOMMENDATIONS
ATTENTION!
• To avoid food intoxication and intestinal diseases
strictly follow the below recommendations:
- keep the grids (2) clean. Wash the grids (2) and the
lid (1) with warm water and neutral detergent, rinse,
and dry them after each use of the food dehydrator.
- wash your hands before pretreating the foods. If
there are cuts or sores on your hands, or if you
have a skin condition – do not touch the foods, use
medical gloves instead.
- when checking the foods, use a fork or other kitchen
tools, do not touch the foods with your hands.
- keep the pets away, while the food dehydration is in
operation.
Fruits and vegetables selection
• Only use the ripe fruit and fresh vegetables, unripe
fruit may acquire a foreign taste in course of
dehydration, overly ripe fruit may change the color.
• Vegetables contain less sugars and acids, therefore,
not all of them are suitable for drying. The broccoli
and asparagus, for example, are better frozen than
dried.
• Dried fruit and vegetables must be slightly soft and
with no moisture, overly dried fruit and vegetables
are easy to crumble and have less nutritional value.
Pretreating fruit and vegetables
• Before dehydration thoroughly wash the fruit and
vegetables and dry them.
• Cut, remove stems, stones, pits, cores and seeds.
Remove the waxy coating if the fruit is waxy.
• Peel the skin from the vegetables if it is thick.
• Slice or dice the fruit and vegetables. Leave berries,
such as grapes, whole.
Preprocessing of fruit
• Certain fruit has a waxy coating, which can be
removed by peeling them or placing them into boiling
water for 1 minute.
• Use lemon, orange, or lime juice to preserve the
natural color of the fruit. Place the cut fruit pieces into
juice for 2-4 minutes, remove them, dry them, and
put them onto the grids (2).
• To enhance the avor of the fruit, use natural juice
from the fruit to be dehydrated, e. g., apple juice for

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