Brayer 1607BR [8/52] Basic tips for using the meat grinder
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Brayer 1607BR [8/52] Basic tips for using the meat grinder

Brayer 1607BR [8/52] Basic tips for using the meat grinder
8
EN
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specied specications of power
supply voltage of the unit correspond to the
specications of your mains.
• Wash all removable parts (5, 6, 7, 8, 9, 10, 11, 12,
13, vegetable slicer parts 14-19, juice extractor parts
20-26) with warm water and neutral detergent, rinse
and dry.
• Wipe the meat grinder body (2) with a slightly damp
cloth, and then wipe it dry.
BASIC TIPS FOR USING THE MEAT
GRINDER
• The electric meat grinder is intended for household
use only, for making minced meat or minced sh and
for making homemade semi-nished products.
• Before making minced meat, make sure that all
bones and excess fat are removed.
• Do not process food with hard ber (for example,
ginger or horseradish) in the meat grinder.
• Place a suitable bowl under the meat grinder head
(7).
• Switch the meat grinder on and slowly feed the meat
pieces into the mouth of the grinder head (7) using
the pusher (5).
• During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive e󰀨ort while
pushing the meat or other products.
• Do not push meat with your hands or any other
objects.
• If an obstruction appears during the unit operation,
use the reverse function (the screw reverse mode) to
remove it. To activate the reverse mode turn the meat
grinder o󰀨 by setting the operation mode switch (1) to
the »OFF” position, then turn and hold the switch (1)
in the »REV” (reverse) position, release the switch
(1) after a few seconds.
• After the operation is nished, switch the meat
grinder o󰀨 by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
MAKING MINCED MEAT
• Insert the meat grinder head (7) into the installation
place (4) (pic. 1).
ATTENTION! Continuous operation time should not
exceed 5 minutes, after that make at least 10minutes
break.
• Assenble and use the meat grinder only on a dry at
and stable surface, away from heat sources, open
ame and direct sunlight.
• Make sure that the ventilation openings on the meat
grinder body are not blocked with any foreign objects.

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