Brayer 1606BR [13/56] Cleaning and care
![Brayer BR1606 [13/56] Cleaning and care](/views2/2026621/page13/bgd.png)
13
EN
• Place the food tray (6) on the meat grinder head (7).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to «1 or 2» position.
• During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive eort while
pushing fruits or vegetables.
• Do not push fruits or vegetables with your hands or
any other objects.
• After nishing, switch the meat grinder o by setting
the operation mode switch (1) to the «OFF» position,
unplug the power cord from the mains socket, then
proceed to disassemble it.
• Remove the lid (16), unscrew the adjusting screw
(15), remove the juice tray (20), unscrew the nut
(11) by turning it counterclockwise, remove the juice
extractor screw (19), remove the grid (18) from the
juice extractor body (14), remove the plastic ring (17).
• To remove the meat grinder head (7), press the
lock button (3), turn the meat grinder head (7)
counterclockwise and remove it (g. 24).
• Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.
CLEANING AND CARE
• After the operation is nished, switch the meat
grinder o by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Wash all the removable parts which were used for
operation with warm water and neutral detergent,
rinse and dry.
• Wipe the meat grinder body (2) with a slightly damp
cloth and then wipe it dry.
• Do not use any solvents or abrasives to clean the
meat grinder body (2).
• Provide that no liquid gets inside the meat grinder
body (2).
• After processing salty and sour products, rinse the
removable parts of the meat grinder with water.
• Vegetables with dyeing properties (such as carrots
or beets) can stain the meat grinder parts; wipe
the meat grinder parts with a cloth moistened
with vegetable oil, then rinse them with a neutral
detergent, rinse and dry.
• Carry the meat grinder by the handle.
STORAGE
• Before taking the meat grinder away for storage,
make sure that the meat grinder body (2) and all
removable parts are clean and dry.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
DELIVERY SET
1. Meat grinder — 1 pc.
2. Pusher — 1 pc.
3. Food tray — 1 pc.
Содержание
- Содержание 2
- Description 3
- Meat grinder br1606 3
- Safety measures and operation recommendations 7
- Before the first use 8
- Basic tips for using the meat grinder 9
- Making minced meat 9
- Making kebbe 10
- Filling the sausage casing 11
- Cleaning and care 13
- Delivery set 13
- Storage 13
- Recycling 14
- Technical specifications 14
- Beschreibung 15
- Fleischwolf br1606 15
- Sicherheitshinweise und bedienungsanleitung 19
- Grundsätzliche hinweise zum betrieb des fleischwolfs 21
- Vor der ersten verwendung 21
- Zubereitung von hackfleisch 22
- Kebbezubereitung 23
- Wursthüllenfüllung 24
- Entsafter 25
- Reinigung und pflege 26
- Aufbewahrung 27
- Entsorgung 27
- Lieferumfang 27
- Technische eigenschaften 27
- Мясорубка br1606 28
- Описание 28
- Меры безопасности и рекоменда ции по эксплуатации 32
- Основные советы по использова нию мясорубки 34
- Перед первым использованием 34
- Приготовление фарша 35
- Приготовление кеббе 36
- Набивка оболочки для колбасок 37
- Соковыжималка 38
- Чистка и уход 39
- Комплект поставки 40
- Технические характеристики 40
- Утилизация 40
- Хранение 40
- Еттартқыш br1606 41
- Сипаттамасы 41
- Қауіпсіздік шаралары және пай далануға беру жөніндегі нұсқау лықтар 45
- Алғаш рет пайдалу алдында 47
- Еттартқышты пайдалану бойынша негізгі кеңестер 47
- Фарш дайындау 48
- Кеббе дайындау 49
- Шұжықшаларға арналған қабықша ны толтыру 50
- Шырынсыққыш 51
- Тазалауы және күтімі 52
- Жеткізілім жиынтығы 53
- Кәдеге асыру 53
- Сақталуы 53
- Техникалық сипаттамалары 53
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