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Электромясорубки
1606BR
Руководство по эксплуатации Страница: 9

Brayer 1606BR [9/56] Basic tips for using the meat grinder

• Check the delivery set.

• Examine the unit for damages, in case of damage do

not plug it into the mains.

• Make sure that specied specications of power

supply voltage of the unit correspond to the

specications of your mains.

• Wash all the removable parts (5, 6, 7, 8, 9, 10, 11,

12, 13) with warm water and neutral detergent, rinse

and dry them.

• Wipe the meat grinder body (2) with a slightly damp

cloth, and then wipe it dry.

BASIC TIPS FOR USING THE MEAT

GRINDER

• The electric meat grinder is intended for household

use only, for making minced meat or minced sh and

for making homemade semi-nished products.

• Do not process food with hard ber (for example,

ginger or horseradish) in the meat grinder.

• Place a suitable bowl under the meat grinder head

(7).

• Switch the meat grinder on and slowly feed the meat

pieces into the mouth of the grinder head (7) using

the pusher (5).

• During operation, use only the pusher (5) supplied

with the unit. Do not apply excessive e󰀨ort while

pushing the meat or other products.

• Do not push meat with your hands or any other

objects.

• If an obstruction appears during the unit operation,

use the reverse function (the screw reverse mode) to

remove it. To switch the reverse mode on, switch the

meat grinder o󰀨 by setting the operation switch mode

(1) to the position «OFF», then press and hold the

switch (1) in the position «R» (reverse) for several

seconds, and then release the switch (1).

• After the operation is nished, switch the meat

grinder o󰀨 by setting the operation mode switch

(1) to the position «OFF», unplug the unit and then

disassemble it.

MAKING MINCED MEAT

• Insert the mead grinder head (7) to the installation

place (4) (pic. 1), press the lock button (3) and turn

the meat grinder hear (7) counterclockwise until it is

xed (pic. 2).

ATTENTION! Continuous operation time should not

exceed 5 minutes, after that make at least 10minutes

break.

• Assenble and use the meat grinder only on a dry at

and stable surface, away from heat sources, open

ame and direct sunlight.

• Make sure that the ventilation openings on the meat

grinder body are not blocked with any foreign objects.

• Before making minced meat, make sure that all

bones and excess fat are removed.

Brayer 1606BR [9/56] Basic tips for using the meat grinder

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