Vitek VT-8489 [7/44] English
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Vitek VT-8489 [7/44] English

Vitek VT-8489 [7/44] English
7
ENGLISH
MAKING LATTE
Attention! Be careful not to get burns by the out-
going steam.
• Make sure that the unit is switched off.
• Remove the water tank (16), fill it with cold water
and install back to its place.
• Remove the milk tank (11), fill it with milk as well
and install back to its place.
• Add ground coffee into the filter: 2 full measur-
ing spoons - to make two coffee cups and 1 full
spoon - to make one coffee cup, make even and
slightly tamp the ground coffee with the back
side of the measuring spoon (22).
• Install the filter holder into the coffee maker.
Position the handle so that it aligns with the
open lock symbol « » on the unit and goes
into the groove (fig. 3), then turn the handle of
the filter holder (17) to the right until bumping
and until it aligns with the closed lock symbol
« » (fig. 4, 5).
• Place a corresponding cup on a respective tray
(3 or 5) (fig. 10) and turn the cappuccinator pipe
(2) to the cup using the bar (8).
• Insert the power plug into the mains socket.
• Switch the coffee maker on by pressing the but-
ton (14).
• The illumination of the buttons (23, 24 and 25)
on the control panel will start flashing.
• Before making latte, adjust the amount of
frothed milk according to your preference by
turning the milk froth (intensity) knob (9) to the
right « » for more milk and minimum froth
and to the left « » for less milk and more froth.
Note: If you don’t use the unit for 15 minutes, it
will switch to the stand-by mode automatically for
safety reasons (boiler heating is switched off, the
illumination of control buttons goes out). Press any
control button to switch back the operating mode.
• When the control buttons stop flashing, press
the latte button (25) once to make one cup
of latte.
• Press the button (25) twice to make two cups
of latte.
MAKING FROTHED MILK
You can make necessary amount of frothed milk
anytime. You can use frothed milk for making hot
chocolate, macchiato, masala tea etc.
• Press and hold the button (24) for 3 seconds to
make frothed milk.
• You can switch this function off by pressing the
button (24) again at your discretion.
• It is important that milk for making frothed milk
is fresh and without additives, i.e. so-called long
storage milk is not suitable for this purpose.
Take usual whole milk with fat content from 4
to 6%, cream fat content should be not less
than 10%.
• In case there is some milk or cream left in the
tank (11) after making coffee, you can remove
the milk tank and put it in the fridge (pic. 7).
CLEANING OF THE CAPPUCCINATOR PIPE
AND THE MILK TANK
Attention! Clean the cappuccinator pipe after ev-
ery use.
• Make sure that there is enough water in the
water tank (16).
• Remove the milk tank (11).
• Remove the lid (7).
• The steam pipe located at the end of the lid (7)
can be detached and cleaned with tap water.
Put the pipe back in its place after cleaning
(fig. 9).
• It is not necessary to remove the lid (7) when
cleaning the milk tank (11), open the silicone
plug on the lid and rinse the tank (11) with tap
water (fig. 8).
• Pour the remaining milk out and thoroughly
rinse the milk tank (11) and the lid (7) with warm
soapy water. Do not use abrasive cleaners or
sponges as these will scratch the surface. The
milk tank is also dishwasher safe (top shelf).
The lid (7) is not recommended for washing in
the dishwasher.
• Place a large, empty cup under the frothing
pipe (10).
• Turn the knob (9) clockwise to the cleaning
position « », then press and hold the «latte/
cleaning» button (25) for 3 seconds to activate
cleaning. The unit will start to release steam
through the frothing pipe (10), let it run for a few
seconds until you see milk in the cup. To finish
the process, press the «Latte/Cleaning» button
(25) once.
• Drain the water remaining in the milk tank (11)
and put it back into the unit.
Note: To remove the tank (11), lift it slightly and
then pull it towards yourself.
DESCALING
Mineral deposits accumulated in the unit affect its
performance. If you notice an increase in the time
it takes to make espresso, or if it steams too much,
your appliance needs to be descaled.
In addition, you may notice scale build-up on the
surface of the infuser.
The cleaning frequency depends on the hardness
of the water used. The following table shows the
recommended cleaning intervals.

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