Kuppersberg SFB 1770 [28/68] Information on no frost technology

TECHNICAL PASSPORT ENGLISH

Buit-in Freezer

3.USING THE APPLIANCE

3.1 Information on No-Frost

technology

No-frost freezers differ from other static

freezers in their operating principle.

In normal freezers, the humidity entering

the freezer due to opening the door and the

humidity inherent in the food causes freezing

in the freezer compartment. To defrost the

frost and ice in the freezer compartment,

you are periodically required to turn off

the freezer, place the food that needs to be

kept frozen in a separately cooled container

and remove the ice gathered in the freezer

compartment.

The situation is completely different

in no-frost freezers. Dry and cold air is

blown into the freezer compartment

homogeneously and evenly from several

points via a blower fan. Cold air dispersed

homogeneously and evenly between the

shelves cools all of your food equally and

uniformly, thus preventing humidity and

freezing.

Therefore your no-frost freezer allows

you ease of use, in addition to its huge

capacity and stylish appearance..