Kuppersberg SFB 1770 [33/68] Buit in freezer

Kuppersberg SFB 1770 [33/68] Buit in freezer
33
ENGLISH TECHNICAL PASSPORT
Buit-in Freezer
The table below is a quick guide to show you the most efcient way to store the major
food groups in your freezer compartment.
Meat and sh Preparation
Maximum storage time
(months)
Steak
Wrap in foil 6 - 8
Lamb meat
Wrap in foil 6 - 8
Veal roast
Wrap in foil 6 - 8
Veal cubes
In small pieces 6 - 8
Lamb cubes
В кусочках 4 - 8
Minced meat
In packaging without using spices 1 - 3
Giblets (pieces)
В кусочках 1 - 3
Bologna sausage/salami
Should be kept packaged even if it
has a membrane
Chicken and turkey
Wrap in foil 4 - 6
Goose and duck
Wrap in foil 4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as llets 6 - 8
Freshwater sh (Salmon, Carp,
Crane, Catsh)
After cleaning the bowels and
scales of the sh, wash and dry it. If
necessary, remove the tail and head.
2
Lean sh (Bass, Turbot, Flounder)
4
Fatty shes (Tuna, Mackerel,
Bluesh, Anchovy)
2 - 4
Shellsh
Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium
or plastic container
2 - 3
Snails
In salty water, or in an aluminium or
plastic container
3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting,
it must not be re-frozen.

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