Magnit RBM-1002 [7/29] Страница 7
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Magnit RBM-1002 [7/29] Страница 7

Magnit RBM-1002 [7/29] Страница 7

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1 Basic this is the program shown when the machine is first powered on This is a good general purpose program for white or brown bread Most of the recipes use this program 2 French this setting is slightly longer than the BASIC program due to the extra kneading and rising time required giving the loaf a airy texture character istic of French bread 3 Sweetbread stand alone bake cycle Good for sweet bread baking remade dough etc 4 Whole wheat this mode spreads the kneading and rising steps to give better results with the low gluten content whole wheat whole meal flour 5 Yoghourt if add yogurt to the flour the bread with yogurt taste 6 Cake program for making cakes 7 Whisk uses shorter steps to knead paste in a shorter time 8 Jam making jam 9 Dough After blending it will be stop after fermenting The fermented paste can be made of different kuchen and the barrel will not heat needn t choose crust and weight program 10 Sandwich it can make good sandwich 11 Rapid bread this mode is similar to the quick program in that the steps are shorter for a faster process time Note loaf size and bread color cannot be altered in this mode 12 Bake program is specially designed for reheating finished bread The program setting time is one hour You can adjust time according to need But the longest baking time is four hours Press start stop button to select if you need to set delay time adjust to the proper time press start stop button to select The longest delay setting time is sixteen hours Making method Please follow the items below 1 Please measure the ingredients before putting it into the inner barrel 2 Use warm 2lD 28u water 3 Put in the inner barrel and turn it 30 degree deasil then cover the lid 4 Plug the power plug 5 Choose proper program press start button 6 When the bread is well made the machine will sound 12 times and go into heat preservation for one hour if you don t need to hold start stop button for three seconds to stop working 7 When finish toast turn barrel 30 degree widdershins then use the hook to pull out the barrel 8 Pull out the bread and kneading arm use the hook to bring out the kneading arms 9 Slice up the bread when the bread is cool 7

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