Moulinex AKGC44 [12/70] Before first use________________
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Moulinex AKGC44 [12/70] Before first use________________

Moulinex AKGC SUPRALYS [12/70] Before first use________________
from any risk of water splashes and
which is heat-resistant.
- Never operate your fryer without filling
the bowl (D) with the necessary amount
of oil or fat.
- The fryer is protected by a thermostatic
safety device which automatically cuts
off the electrical power in the event of
accidental over-heating.
- Never move your fryer while it is in use
or the oil is still hot. Hot oil can cause
very serious burns.
-Use the carrying handles (H) to move
the fryer.
- It is essential that you wait until the oil
has cooled down before emptying the
oil from the fryer.
- Never obstruct the odour filtration zone
(A1) located on the lid with your hand
or any other object whatsoever (cloth,
dish, plate, etc.), as you run the risk of
being burnt.
Check that the level of the oil is
above the “min” level indicated in the
bowl (D1) but does not exceed the
"max" level.
- Oil and fat are flammable products. If
the oil or fat catches fire, unplug the
appliance, cover it with its own lid or a
damp cloth to stifle the flame, but never
use water.
Before first use
Unpack your fryer and keep your proof
of purchase, then read the instructions
for use carefully.
Open the lid (A) by pressing on the
release button (B).
Remove the basket (C) by lifting the
handle (C1).
Wash the basket (C) and the bowl (D)
with hot water and washing up liquid,
rinse and dry carefully.
Using the appliance
ADDING OIL OR FAT
Open the lid (A) by pushing on the lid
release button (B).
Remove the basket (C) by raising the
handle (C1).
If you are using oil, pour the oil into the
bowl (D) up to the Maxi level, which is
about 2.2 litres.
Never exceed the "maxi" level
indicated in the bowl (D).
If you use solid vegetable fat, take
1800 g of fat, cut into pieces and melt it
in a separate pan then pour it into the
bowl (D). Never melt the blocks of fat
in the basket (C), nor in the bowl (D).
Close the lid (A) until you hear a “click”.
Plug in the fryer.
FRYING FOOD
Set the temperature selector (F) to the
required setting (F1) (see cooking
charts).
Press the On/Off switch (G).
When the temperature regulator light
(G1) goes off. Open the lid (A) by
pushing on the opening button (B).
Place the food in the basket (C) and put
the basket in the draining position.
Close the lid (A).
Slowly lower the basket (C) into the oil
from the draining position.
If your fryer is fitted with a timer(E):
Press the button (E1) and the display
"00" will light up.
Continue to press the button until the
required time appears (see cooking
charts).
Once you let go of the button the count
down will commence (the display will
flash).
If you make an error, reset the timer (E)
to "00" by holding down the button (E1)
for a few seconds, and start again.
When the cooking time is up, the timer will
beep. To stop it, press the button (E1).
Note: The timer signals the end of the
cooking time but does not turn off the
fryer.
The timer (E) display switches off
automatically.
When the cooking is finished, raise the
basket (C) and place it in the draining
position.
Open the lid (A) and serve the food.
Don’t forget to switch off your fryer by
pressing the On/Off switch (G).
Note:
If you need to fry several batches of food
in succession, wait until the temperature
regulator light (G1) has gone out before
putting the next batch of food into the oil.
To avoid any risk of burns, never put
your hands above the odour filtration
zone (A1).
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3074-SupralysEC1-5065319 7/08/03 14:15 Page 9

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3074 SupralysECl 5065319 7 08 03 14 1 Page 9 from any risk of water splashes and which is heat resistant Never operate your fryer without filling the bowl D with the necessary amount of oil or fat The fryer is protected by a thermostatic safety device which automatically cuts off the electrical power in the event of accidental over heating Never move your fryer while it is in use or the oil is still hot Hot oil can cause very serious burns Use the carrying handles H to move the fryer It is essential that you wait until the oil has cooled down before emptying the oil from the fryer Never obstruct the odour filtration zone A1 located on the lid with your hand or any other object whatsoever cloth dish plate etc as you run the risk of being burnt Check that the level of the oil is above the min level indicated in the bowl D1 but does not exceed the max level Oil and fat are flammable products If the oil or fat catches fire unplug the appliance cover it with its own lid or a damp cloth to stifle the flame but never use water indicated in the bowl D If you use solid vegetable fat take 1800 g of fat cut into pieces and melt it in a separate pan then pour it into the bowl D Never melt the blocks of fat in the basket C nor in the bowl D Close the lid A until you hear a click Plug in the fryer FRYING FOOD Set the temperature selector F to the required setting F1 see cooking charts Press the On Off switch G When the temperature regulator light G1 goes off Open the lid A by pushing on the opening button B Place the food in the basket C and put the basket in the draining position Close the lid A Slowly lower the basket C into the oil from the draining position If your fryer is fitted with a timer E Press the button E1 and the display 00 will light up Continue to press the button until the required time appears see cooking charts Once you let go of the button the count down will commence the display will flash If you make an error reset the timer E to 00 by holding down the button E1 for a few seconds and start again When the cooking time is up the timer will beep To stop it press the button E1 Note The timer signals the end of the cooking time but does not turn off the fryer The timer E display switches off automatically When the cooking is finished raise the basket C and place it in the draining position Open the lid A and serve the food Don t forget to switch off your fryer by pressing the On Off switch G Note If you need to fry several batches of food in succession wait until the temperature regulator light G1 has gone out before putting the next batch of food into the oil To avoid any risk of burns never put your hands above the odour filtration zone A1 Before first use________________ Unpack your fryer and keep your proof of purchase then read the instructions for use carefully Open the lid A by pressing on the release button B Remove the basket C by lifting the handle C1 Wash the basket C and the bowl D with hot water and washing up liquid rinse and dry carefully Using the appliance ADDING OIL OR FAT Open the lid A by pushing on the lid release button B Remove the basket C by raising the handle C1 If you are using oil pour the oil into the bowl D up to the Maxi level which is about 2 2 litres Never exceed the maxi level 9

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