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Moulinex AKGC44 [13/70] Cleaning

Changing the oil

Unplug the fryer. Wait until the oil is

lukewarm. Remove the lid (A).

Empty the oil or fat into a large container

and put it in the waste disposal.

Filtering the oil

Remove small pieces of food with a

non-metallic skimmer. You may store

the oil or fat in the fryer, or in a separate

airtight container.

Filter the oil after each use with a filter

paper (available from approved service

centres). Crumbs that break away from

food tend to burn and alter the quality of

the oil more quickly. Over time this

increases the risk of the fryer catching

fire. For this reason, filter the oil

regularly.

Practical tips

1. Oil or fat

Never operate your fryer without oil.

Always use an oil which can withstand

high temperatures.

Do not mix different types of oils.

Change the oil when it becomes brown

(every 8 to 12 uses, depending on the

amount of cooking done). If using sunflower

oil ensure the oil is changed after every 5

uses.

Important: Before each use, make

holes in the solid fat with a non-

metallic spatula in the bottom of the

bowl, in order to allow any water

trapped under the fat to escape in the

form of steam. Set the temperature

selector (F) to position 150°C to melt the

fat.

2. Preparing foods for frying

No matter what the recipe, food must

be perfectly dry: this will prevent

overflowing and extend the life of the oil.

When dishes include raw potatoes

(chips, crisps and potato straws), wash

them in cold water to get rid of the

starch. This will stop them from sticking

together. Dry them carefully and

thoroughly with paper kitchen towel.

When preparing frozen foods, before

cooking, remove any ice crystals on

the food by placing the frozen food in

the basket and gently shaking the

basket over the sink.

3. Cooking

Do not overfill the basket, or you will

cause the temperature of the hot oil to

drop too much, and this will make the

food greasy and soggy.

The capacity of your fryer is limited to:

- 1,2 kg of fresh chips in 2 fryings.

- 900 g of frozen chips

For best results, we advise that you use:

- 600 g of fresh chips

- 450 g of frozen chips

Do not leave your fryer heating unnecessa-

-rily: your oil will last longer this way.

Do not leave your cooked food in the

basket in the draining position for too

long, as the steam may soften them and

make them soggy.

Cleaning

Unplug your appliance and allow it to

cool down before handling it.

Clean the exterior of the fryer with a

damp cloth. Do not use an abrasive pad

or any abrasive or alcohol based

cleaning products.

Never immerse the appliance in water

and never wash it under running water.

Remove the lid. Wash the lid with hot

water with washing up liquid, rinse and

dry.

Never wash the lid in the dishwasher.

Wash the basket in the dishwasher or in

hot water with washing up liquid, rinse

and dry.

When you change the oil, take the

opportunity to clean your bowl with hot

water and washing up liquid. Rinse and

dry.

HELPLINE

If you have any problems or queries,

please call our Customer Relations team

first for expert help and advice on:

0845 602 1454 (UK - calls charged at

local rate)

(01) 4751947 (Ireland)

Any repairs must be carried out only by

an approved Service Centre using

original spare parts.

Protection of the environment

Your appliance has been designed to

work for many years. However, when

finally you decide to replace your deep

3074-SupralysEC1-5065319 7/08/03 14:15 Page 10

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3074 SupralysECl 5065319 7 08 03 14 1 Page 10 Changing the oil Unplug the fryer Wait until the oil is lukewarm Remove the lid A Empty the oil or fat into a large container and put it in the waste disposal 3 Cooking Do not overfill the basket or you will cause the temperature of the hot oil to drop too much and this will make the food greasy and soggy The capacity of your fryer is limited to 1 2 kg of fresh chips in 2 fryings 900 g of frozen chips For best results we advise that you use 600 g of fresh chips 450 g of frozen chips Do not leave your fryer heating unnecessa rily your oil will last longer this way Do not leave your cooked food in the basket in the draining position for too long as the steam may soften them and make them soggy Filtering the oil Remove small pieces of food with a non metallic skimmer You may store the oil or fat in the fryer or in a separate airtight container Filter the oil after each use with a filter paper available from approved service centres Crumbs that break away from food tend to burn and alter the quality of the oil more quickly Over time this increases the risk of the fryer catching fire For this reason filter the oil regularly Cleaning Practical tips Unplug your appliance and allow it to cool down before handling it Clean the exterior of the fryer with a damp cloth Do not use an abrasive pad or any abrasive or alcohol based cleaning products Never immerse the appliance in water and never wash it under running water Remove the lid Wash the lid with hot water with washing up liquid rinse and dry Never wash the lid in the dishwasher Wash the basket in the dishwasher or in hot water with washing up liquid rinse and dry When you change the oil take the opportunity to clean your bowl with hot water and washing up liquid Rinse and dry 1 Oil or fat Never operate your fryer without oil Always use an oil which can withstand high temperatures Do not mix different types of oils Change the oil when it becomes brown every 8 to 12 uses depending on the amount of cooking done If using sunflower oil ensure the oil is changed after every 5 uses Important Before each use make holes in the solid fat with a nonmetallic spatula in the bottom of the bowl in order to allow any water trapped under the fat to escape in the form of steam Set the temperature selector F to position 150 C to melt the fat HELPLINE 2 Preparing foods for frying No matter what the recipe food must be perfectly dry this will prevent overflowing and extend the life of the oil When dishes include raw potatoes chips crisps and potato straws wash them in cold water to get rid of the starch This will stop them from sticking together Dry them carefully and thoroughly with paper kitchen towel When preparing frozen foods before cooking remove any ice crystals on the food by placing the frozen food in the basket and gently shaking the basket over the sink If you have any problems or queries please call our Customer Relations team first for expert help and advice on 0845 602 1454 UK calls charged at local rate 01 4751947 Ireland Any repairs must be carried out only by an approved Service Centre using original spare parts Protection of the environment Your appliance has been designed to work for many years However when finally you decide to replace your deep 10

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