Ariete 1596 gourmet professional [12/64] Cleaning and maintenance

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eggs, for sponge cakes and other light cakes.

Dough hook (F): for all types of mix (pizza, bread, pastry, etc.).

Beater (D): for soft cake mixes.

- Raise tilt-back head (A) to pour ingredients into bowl (G).

- Lower lever (B) again and lower head (A) at the same time (Fig. 6).

- Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed “1”.

Increase speed according to need or according to recipe.

- For smoother results, switch appliance off , disconnect plug from mains outlet and raise head (A)

as described above. Using a spatula, mix ingredients off the sides of the bowl and towards the

centre of the bowl (G).

- At the end of processing, or to change the type of whisk, switch off the appliance by turning the

dial (C) to “O” and unplugging it from the power socket; lift the arm (A) as described above and

remove the whisk by pulling it out with care, after first releasing it by turning it clockwise.

- To remove bowl (G) turn counter-clockwise.

WARNING:

Before using appliance, ensure that all accessories have been assembled properly.

If more ingredients have to be added to bowl (G) during use, first turn dial (C) to position “0”

to switch appliance off and then pour ingredients into bowl.

To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach

of moving parts.

USEFUL TIPS

- For the best results, always whisk eggs at room temperature.

- Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment

or in the bowl.

- Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.

- If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce

quantity of ingredients to process.

- For optimum mixing, always add liquids first.

CLEANING AND MAINTENANCE

- Remove all of the attachments used, working in the opposite order to the way they were fitted.

- The bowl (G) and the whisk (E) are machine washable; the beater (D) and the dough hook (F)

must be washed by hand in hot water with mild detergent.

- Wipe the appliance power base (H) clean with a slightly damp cloth.

WARNING:

After cleaning, dry all parts thoroughly and refit them.