![Hotpoint-Ariston FH 21 (BK)/HA NEW STYLE [22/68] Cooking modes](/img/pdf.png)
Hotpoint-Ariston FH 21 (BK)/HA NEW STYLE [22/68] Cooking modes
![Hotpoint-Ariston FH 21 (BK)/HA NEW STYLE [22/68] Cooking modes](/views2/1170714/page22/bg16.png)
22
GB
Start-up and use
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from
coming out of the oven (1).
As shown in the drawing, to extract
them completely, simply lift the
racks, holding them on the front
part, and pull (2).
! The rst time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off and opening the oven
door. The appliance may emit a slightly unpleasant odour caused by protective
substances used during the manufacturing process burning away.
Starting the oven
1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See
the Cooking advice table for cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating
up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the “0” position.
! Never put objects directly on the bottom of the oven; this will avoid the enamel
coating being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, some models
are tted with a cooling fan that blows out air between the control panel and
the oven door.
! Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufciently.
Oven light
It goes on when selecting with the SELECTOR knob. It stays on when
a cooking mode is selected.
How to use the minute minder
1. To set the buzzer, turn the MINUTE MINDER knob clockwise almost one
complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes
shown on the MINUTE MINDER knob with the indicator on the control panel.
3. The minute minder when the selected time has elapsed, a buzzer will sound.
! The minute minder does not turn the oven on or off.
Cooking modes
! A temperature value can be set for all cooking modes between 60°C and
Max, except for
• GRILL (recommended: set only to MAX power level);
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on. With this traditional
cooking mode, it is best to use one cooking rack only; if more than one rack
is used, the heat will be distributed unevenly.
PASTRY mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate foods - especially cakes
that need to rise because the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of time for the higher
temperatures to be reached, therefore we recommend you use the
“TRADITIONAL OVEN” in these cases.
TOP OVEN mode
The top heating element comes on. This mode can be used to brown food
at the end of cooking.
/ GRILL mode
The top heating element comes on. The extremely high and direct temperature
of the grill makes it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also highly recommended
for dishes that require a high temperature on the surface: such as beef steaks,
veal, rib steak, lets, hamburgers etc... Some grilling examples are included
in the “Practical Cooking Advice” paragraph. Always cook in this mode with
the oven door closed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive
direct heat can burn temperature sensitive foods.
! In the GRILL cooking modes, place the dripping pan in position 1 to collect
cooking residues (fat and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating
element is regulated by a thermostat and may not always be on.
Содержание
- Contents 1
- Fh 21 ha fh 21 ix ha fhs 21 ix ha s 1
- Instruções para a utilização 1
- Istruzioni per l uso 1
- Manual de instrucciones 1
- Mode d emploi 1
- Operating instructions 1
- Sommaire 1
- Sommario 1
- Sumario 1
- Índice 1
- Backofen 2
- Bedienungsanleitung 2
- Cuptor 2
- Gebruiksaanwijzing 2
- Inhaltsverzeichnis 2
- Inhoud 2
- Instrucţiuni de folosire 2
- Духовой шкаф 2
- Руководство по эксплуатации 2
- Содержание 2
- Avvertenze 3
- Warnings 3
- Advertencias 4
- Avertissements 4
- Advertências 5
- Hinweise 5
- Belangrijk 6
- Предупреждения 6
- Avertizări 7
- Asistencia 8
- Assistance 8
- Assistenza 8
- Asistenţă 9
- Assistência 9
- Kundendienst 9
- Service 9
- Сервисное обслуживание 9
- Descripción del aparato 10
- Description de l appareil 10
- Description of the appliance 10
- Descrizione dell apparecchio 10
- Descrição do aparelho 10
- Overall view 10
- Vista d insieme 10
- Vista de conjunto 10
- Vista en conjunto 10
- Vue d ensemble 10
- Algemeen aanzicht 11
- Beschreibung ihres gerätes 11
- Beschrijving van het apparaat 11
- Descrierea aparatului 11
- Geräteansicht 11
- Vedere de ansamblu 11
- Общии вид 11
- Описание изделия 11
- Bedienfeld 12
- Beschreibung ihres gerätes 12
- Control panel 12
- Descripción del aparato 12
- Description de l appareil 12
- Description of the appliance 12
- Descrizione dell apparecchio 12
- Descrição do aparelho 12
- Painel de comandos 12
- Panel de control 12
- Pannello di controllo 12
- Tableau de bord 12
- Bedieningspaneel 13
- Beschrijving van het apparaat 13
- Descrierea aparatului 13
- Panoul de control 13
- Описание изделия 13
- Панель управления 13
- Collegamento elettrico 14
- Installazione 14
- Posizionamento 14
- 2008 standby off mode 15
- Co llegam en ti elettric i 15
- Dime ns ioni larghezza cm 43 5 altezza cm 32 4 profondit cm 45 0 15
- Ener gy labe l 15
- Solo per modelli con guide imbutite 15
- Targhetta carat teristiche 15
- Tensione a 220 240v 50 60hz o 50hz vedi targhetta caratteristiche potenza ma ssi ma a sso rbita 2 250 w 15
- Volume lt 65 15
- Avviare il forno 16
- Avvio e utilizzo 16
- Consigli pratici di cottura 16
- Programmi 16
- Utilizzare il contaminuti 16
- Tabella cottura 17
- Escludere la corrente elettrica 18
- Manutenzione e cura 18
- Precauzioni e consigli 18
- Pulire l apparecchio 18
- Pulire la porta 18
- Risparmiare e rispettare l ambiente 18
- Sicurezza generale 18
- Smaltimento 18
- Sostituire la lampadina 19
- Electrical connection 20
- Installation 20
- Positioning 20
- Appliance specifica tions 21
- Dimensions width 43 cm height 32 4 cm depth 45 cm 21
- Electrical connection s 21
- Ener gy label 21
- Only for models with drawn rails 21
- Voltage 220 240v 50 60 hz or 50hz see data plate maximum power absorbed 2250 w 21
- Volu m e 65 l 21
- Cooking modes 22
- How to use the 22
- Practical cooking advice 22
- Start up and use 22
- Starting the oven 22
- Cooking advice table 23
- Cleaning the appliance 24
- Cleaning the oven door 24
- Disposal 24
- General safety 24
- Maintenance and care 24
- Precautions and tips 24
- Respecting and conserving the environment 24
- Switching the appliance off 24
- Replacing the light bulb 25
- Installation 26
- Positionnement 26
- Raccordement électrique 26
- Conseils de cuisson 28
- Mise en marche du four 28
- Mise en marche et utilisation 28
- Programmes 28
- Utiliser le minuteur 28
- Tableau de cuisson 29
- Economies et respect de l environnement 30
- Mise au rebut 30
- Mise hors tension 30
- Nettoyage de l appareil 30
- Nettoyage de la porte 30
- Nettoyage et entretien 30
- Précautions et conseils 30
- Sécurité générale 30
- Remplacement de l ampoule d éclairage 31
- Colocación 32
- Conexión eléctrica 32
- Instalación 32
- Positionnement 32
- Consejos prácticos para cocinar 34
- Poner en funcionamiento el horno 34
- Programas 34
- Puesta en funcionamiento y uso 34
- Utilizar el 34
- Tabla de cocción 35
- Ahorrar y respetar el medioambiente 36
- Cortar la corriente eléctrica 36
- Eliminación 36
- Limpiar el aparato 36
- Limpiar la puerta 36
- Mantenimiento y cuidados 36
- Precauciones y consejos 36
- Seguridad general 36
- Sustituir la bombilla 37
- Instalação 38
- Ligação eléctrica 38
- Posicionamento 38
- Conselhos práticos para cozedura 40
- Início do forno 40
- Início e utilização 40
- Programas 40
- Utilizar o contador de minutos 40
- Tabela de cozedura 41
- Desligar a corrente eléctrica 42
- Economia e respeito do meio ambiente 42
- Eliminação 42
- Limpeza da porta 42
- Limpeza do aparelho 42
- Manutenção e cuidados 42
- Precauções e conselhos 42
- Segurança geral 42
- Substituição da lâmpada 43
- Elektroanschluss 44
- Installation 44
- Inbetriebsetzung des backofens 46
- Inbetriebsetzung und gebrauch 46
- Kurzzeitwecker verwenden 46
- Praktische back brathinweise 46
- Programme 46
- Back brattabelle 47
- Abschalten ihres gerätes vom stromnetz 48
- Allgemeine sicherheit 48
- Backofentür reinigen 48
- Energie sparen und umwelt schonen 48
- Entsorgung 48
- Reinigung ihres gerätes 48
- Reinigung und pflege 48
- Vorsichtsmaßregeln und hinweise 48
- Lampenaustausch 49
- Het installeren 50
- Plaatsing 50
- Afmetingen 51
- Alleen voor modellen met diepgetrokken geleiders 51
- Elektrisch e aansluitingen 51
- Ener gy labe l 51
- Inhoud 51
- Typeplaatj e 51
- De oven starten 52
- Gebruik van de timer 52
- Praktische kooktips 52
- Programma s 52
- Starten en gebruik 52
- Kooktabel 53
- Afvalverwijdering 54
- Algemene veiligheidsmaatregelen 54
- De elektrische stroom afsluiten 54
- De ovendeur reinigen 54
- Energiebesparing en milieubehoud 54
- Onderhoud en verzorging 54
- Schoonmaken van het apparaat 54
- Voorzorgsmaatregelen en advies 54
- Vervangen van het lampje 55
- Расположение 56
- Установка 56
- Электрическое подключение 56
- Габаритные размеры 57
- Напряжение 220 240в 50 60гц или 50 гц см паспортную табличку макс поглощаемая мощность 2250 вт 57
- Объем 57
- Паспортная табличка 57
- Ширина 43 5 см высота 32 4 см глубина 45 0 см 57
- Электрическое подключение 57
- Включение духового шкафа 58
- Включение и эксплуатация 58
- Практические советы по приготовлению 58
- Программы 58
- Таймер 58
- Таблица приготовления 59
- Общие требования к безопасности 60
- Отключение электропитания 60
- Предосторожности и 60
- Рекомендации 60
- Техническое обслуживание и уход 60
- Утилизация 60
- Чистка изделия 60
- Экономия электроэнергии и охрана окружающей среды 60
- Замена лампочки 61
- Чистка дверцы 61
- Amplasare 62
- Branşamentul electric 62
- Instalare 62
- Dimensiuni 63
- Pl cu a de caracteristic i 63
- Contorul de minut 64
- Folosirea contorul de minute 64
- Ontorul de minut 64
- Pornire şi utilizare 64
- Pornirea cuptorului 64
- Programe 64
- Programe de coacere 64
- Sfaturi practice pentru coacere 64
- Curăţarea aparatului 66
- Curăţarea uşii 66
- Debranşarea de la reţeaua electrică 66
- Eliminarea deşeurilor 66
- Măsuri de precauţie şi recomandări 66
- Siguranţă generală 66
- Întreţinerea şi îngrijirea aparatului 66
- Înlocuirea becului 67
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