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LU-2101
Руководство по эксплуатации Страница: 14

Lumme LU-2101 [14/40] Recipes

RECIPES

Kebbe

Ingredients:

Beef fillet – 500 g

Mutton fillet – 500 g

Bulgur – 250 g

Onion – 200 g

Pine nut – 100 g

Olive oil

Salt, spices

Soak bulgur in room temperature water for 15 minutes. Then pour rest of water out and squeeze bulgur. Chop beef and mutton fillet, chop half of

onions. Dice finely the rest onions. Assemble a meat grinder according to user manual and set 5 mm disc. Mince meat with the meat grinder,

divide minced meat into halves. Mince the 1st part of ground meat with coarsely chopped onions one more time. Add there bulgur, salt, spices and

mix until smooth. Take the 2nd part of minced meat, add there pine nuts, salt and spices and fry with olive oil until stuffing is well-cooked. Assemble

the meat grinder according to user manual, set kebbe attachment. Place the 1st part of minced meat and bulgur into meat grinder and mince. Fix

the length of kebbes manually. Stuff kebbes with fried meat and fix the edges of kebbes. Deep fry the kebbes for 10 minutes.

Cutlets

Ingredients:

Beef fillet – 400 g

Pork fillet – 400 g

White bread – 100 g

Onion – 100 g

Milk – 100 ml

Bread crumbs

Olive oil

Chop beef, pork fillet and onions. Soak white bread in water for 10 minutes and squeeze. Assemble a meat grinder according to user manual and

set 5 mm disc. Mince meat with the meat grinder, onion and bread with the meat grinder, add salt, spices and milk. Mix thoroughly. Make 1.5 cm

thick cutlets of minced meat and roll them in bread crumbs. Fry the cutlets with olive oil until they are golden brown. Then cook them till ready in an

oven.

Home-made sausages

Ingredients:

Pork fillet – 300 g

Beef fillet – 300 g

Pork lard – 200 g

Onion – 200 g

Garlic – 50 g

Olive oil

Salt, spices

Natural casing

Chop meat, lard and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince meat, lard, onions and garlic with the

meat grinder, add salt and spices and mix thoroughly. Set the sausage attachment according to user manual. Put natural casing on the attachment

and fix the edge of casing. Stuff the casing with ground meat mincing it with the meat grinder. Control the size of sausage and fix the sausage

edges with a thread. Place ready sausages on a hot pan and fry with olive oil until they are ready. Mind to turn the sausages over.

Beefsteak

Ingredients:

Beef fillet – 600 g

Onion – 100 g

Egg – 50 g / 1 pc

Milk – 100 ml

Salt, spices

Olive oil

Chop beef and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince beef and onions with the meat grinder. Add

egg, milk, salt and spices into ground beef and mix thoroughly. Make 1 cm thick beefsteaks. Fry the beefsteaks with olive oil until they are golden

brown. Then cook them till ready in an oven. Serve with butter and fried egg.

Lumme LU-2101 [14/40] Recipes

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