Home
Главная
Vitek
Прочие Кухонные Принадлежности
VT 5054
Инструкция по эксплуатации Страница: 6

Vitek VT 5054 [6/28] English

ENGLISH

–

Dry only lean meat without fat (for instance, beef

or poultry meat) and only fresh fish.

–

Keep fish and meat in the marinade or boil

before cooking.

Recipe of the marinade

0,5 glass soy sauce

1 tea spoon cut garlic

2 tbl. spoons tomato paste

1,25 tea spoon salt

0,5 tea spoon ground pepper

Cooking of jerked beef

Cut beef into small pieces against fiber. Put the

pieces of meat into the marinade for 3 hours,

then remove and dry. Put the pieces on the trays

for dehydration, dry for 8-15 hours. Keep jerked

beef in hermetic package at room temperature no

longer than 2 weeks, in the fridge – no longer than

3 months.

Cooking of dried fish

Do not use frozen fish for drying. Remove the

bones, cut the fish into pieces. Put fish into salt

solution (half a glass of salt with 1L water) and put

the container into the fridge for 30 minutes, then

remove fish pieces and dry. Put fish pieces on the

plate, add salt and spice (1 tea spoon salt for 1 kg

fish). Cover the plate and put it into the fridge for

6 hours.

Put the pieces of fish on the trays for dehydration

(4) and dry till the juice stops dripping. Keep the

prepared fish in the fridge for no longer than 3

months.

Drying of cooked fish or meat

Boil the fish or meat before cooking. Remove the

fat, cut the products into cubes. Dry until ready.

Keep in hermetic package at room temperature no

longer than 2 weeks, in the fridge - no longer than

3 months.

Storage of food

Proper package prolongs storage life of dried food.

–

Let the products cool down completely after

drying, then pack them into hermetic plastic

packages. For the best result keep the food in

vacuum packages.

–

Mark the containers or packages for dried food

with the name of the product and sign the date

of drying.

–

To prevent the food spoiling, regularly check the

packages for moisture. If there is moisture, dry

the products again.

–

Keep the products in a dry cool place. Optimal

storage temperature for dried products should

not exceed 15°С. Keep the dried food in the

fridge or freezer.

–

Compared to vegetables fruits contain more

sugar and acid so they are more suitable for dry-

ing and storage. Check the dried fruits regularly.

–

Keep dried fruits, vegetables, greens, medici-

nal plants, nuts and baked breads in the fridge/

freezer for no longer than 1 year.

Cleaning and care

–

Switch the unit off using the power switch (2),

unplug it and let the unit cool down.

–

Wash the trays (5) and the lid (6) with warm

water and neutral detergent, dry them thor-

oughly.

–

Do not use abrasives and solvents to clean the

unit body (1) or trays (5).

–

Wipe the dehydrator body (1) with a slightly

damp soft cloth and then wipe dry.

–

Do not immerse the unit body (1) into water or

other liquids. Provide that water does not get

into the ventilation openings of the unit body.

Storage

–

Clean the unit before taking it away for storage.

–

Keep the unit away from children in a dry cool

place.

Delivery set

Food dehydrator – 1 pc.

Instruction manual – 1 pc.

Technical specifications

Power supply: 220-240 V ~ 50 Hz

Power: 300 W

Capacity: 10 l

The manufacturer preserves the right to change

the specifications of the unit without a preliminary

notification.

Unit operating life is 3 years

Guarantee

Details regarding guarantee conditions can be ob-

tained from the dealer from whom the appliance

was purchased. The bill of sale or receipt must be

produced when making any claim under the terms

of this guarantee.

This product conforms to the EMC-

Requirements as laid down by the Council

Directive 2004/108/ЕС and to the Low

Voltage Regulation (2006/95/ЕС)

IM VT-5054.indd 6 22.12.2016 17:48:24

Vitek VT 5054 [6/28] English

Содержание

Похожие устройства