Gold Medal Karmel Baby [7/21] Instructions for making carmel corn

Karmel Baby Model No. 2626, 2626EX

Page 7

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Instructions for Making Carmel Corn

1. Always remember to leave the lid on the kettle during the first part of the batch. Once

steam starts to “roll-up” from underneath the lid, then carefully remove the lid for the

remainder of the cooking cycle.

2. Turn the Heat/Motor switch "ON" (do not turn on the Motor switch).

3. Add 6 oz. of water and one package of Gold Medal 2157 2.5 gal Caramel Complete Mix.

4. Turn the Motor switch "ON" and mix for approximately one minute. Turn the Motor

switch "OFF". (With the Heat/Motor switch "ON", the motor will run for 15 seconds

every minute.)

5. Allow the mix to cook until the buzzer sounds at 280°F product temperature.

6. Turn the Heat/Motor switch "OFF".

7. Turn the Motor switch "ON".

8. Add two and a half gallons of pre-popped corn.

9. Allow the corn to mix for approximately ten (10) seconds with the kettle in the upright

position.

10. Move the kettle to the mix position and mix the popcorn until it is thoroughly coated.

11. Dump the caramel corn into the cooling pan.

12. After dumping caramel corn, turn Motor switch “OFF”.

eat/Motor

Switch

Motor Switch

Heat Control

Kettle Dump

Handle

Kettle Stop Lever